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European consumers' valuation for hybrid meat: Does information matter?
- Published in:
- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 44, doi. 10.1002/aepp.13283
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- Publication type:
- Article
Defatted Seeds of Oenothera biennis as a Potential Functional Food Ingredient for Diabetes.
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- Foods, 2021, v. 10, n. 3, p. 538, doi. 10.3390/foods10030538
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- Publication type:
- Article
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 461, doi. 10.3390/foods10020461
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- Article
Characterisation of Muffins with Upcycled Sunflower Flour.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 426, doi. 10.3390/foods10020426
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- Publication type:
- Article
Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 420, doi. 10.3390/foods10020420
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- Article
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 70, doi. 10.3390/foods10010070
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- Publication type:
- Article
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1888, doi. 10.3390/foods9121888
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- Publication type:
- Article
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters.
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- Foods, 2020, v. 9, n. 4, p. 445, doi. 10.3390/foods9040445
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- Publication type:
- Article
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 684, doi. 10.3390/foods8120684
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- Publication type:
- Article
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 305, doi. 10.3390/foods8080305
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- Article
Increasing food labelling awareness through a massive open online course (MOOC).
- Published in:
- Nutrition Bulletin, 2021, v. 46, n. 4, p. 443, doi. 10.1111/nbu.12527
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- Publication type:
- Article
Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4983, doi. 10.1002/jsfa.12633
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- Article
Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.
- Published in:
- 2019
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- Publication type:
- Correction Notice
Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3126, doi. 10.1007/s13197-018-3552-9
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- Publication type:
- Article
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265
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- Publication type:
- Article
Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 234, doi. 10.3390/agriculture13020234
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- Publication type:
- Article