Works matching AU Grasso, Simona

Results: 19

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.

Published in:

Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265

By:

Kumar, Manoj;
Chandran, Deepak;
Tomar, Maharishi;
Bhuyan, Deep Jyoti;
Grasso, Simona;
Sá, Amanda Gomes Almeida;
Carciofi, Bruno Augusto Mattar;
Radha;
Dhumal, Sangram;
Singh, Surinder;
Senapathy, Marisennayya;
Changan, Sushil;
Dey, Abhijit;
Pandiselvam, Ravi;
Mahato, Dipendra Kumar;
Amarowicz, Ryszard;
Rajalingam, Sureshkumar;
Vishvanathan, Marthandan;
Saleena, Lejaniya Abdul Kalam;
Mekhemar, Mohamed

Publication type:

Article

Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9394, doi. 10.1111/ijfs.17586

By:

Melios, Stergios;
Grasso, Simona

Publication type:

Article

Opportunities and challenges of hybrid meat products: a viewpoint article.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8693, doi. 10.1111/ijfs.17421

By:

Grasso, Simona

Publication type:

Article

Defatted Seeds of Oenothera biennis as a Potential Functional Food Ingredient for Diabetes.

Published in:

Foods, 2021, v. 10, n. 3, p. 538, doi. 10.3390/foods10030538

By:

Wang, Zhiqiang;
Wu, Zhaoyang;
Zuo, Guanglei;
Lim, Soon Sung;
Yan, Hongyuan;
Grasso, Simona;
Papoutsis, Konstantinos;
Ruiz-Capillas, Claudia;
Herranz, Ana Herrero

Publication type:

Article

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese.

Published in:

Foods, 2021, v. 10, n. 2, p. 461, doi. 10.3390/foods10020461

By:

Gaglio, Raimondo;
Barbaccia, Pietro;
Barbera, Marcella;
Restivo, Ignazio;
Attanzio, Alessandro;
Maniaci, Giuseppe;
Di Grigoli, Antonino;
Francesca, Nicola;
Tesoriere, Luisa;
Bonanno, Adriana;
Moschetti, Giancarlo;
Settanni, Luca;
Grasso, Simona;
Papoutsis, Konstantinos;
Ruiz-Capillas, Claudia;
Herranz, Ana Herrero

Publication type:

Article

Characterisation of Muffins with Upcycled Sunflower Flour.

Published in:

Foods, 2021, v. 10, n. 2, p. 426, doi. 10.3390/foods10020426

By:

Grasso, Simona;
Pintado, Tatiana;
Pérez-Jiménez, Jara;
Ruiz-Capillas, Claudia;
Herrero, Ana Maria;
Masci, Stefania

Publication type:

Article

Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study.

Published in:

Foods, 2021, v. 10, n. 2, p. 420, doi. 10.3390/foods10020420

By:

Spartano, Sabrina;
Grasso, Simona;
Campo Arribas, María Del Mar

Publication type:

Article

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Published in:

Foods, 2021, v. 10, n. 1, p. 70, doi. 10.3390/foods10010070

By:

Punia, Sneh;
Sandhu, Kawaljit Singh;
Grasso, Simona;
Purewal, Sukhvinder Singh;
Kaur, Maninder;
Siroha, Anil Kumar;
Kumar, Krishan;
Kumar, Vikas;
Kumar, Manoj

Publication type:

Article

Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

Published in:

Foods, 2020, v. 9, n. 12, p. 1888, doi. 10.3390/foods9121888

By:

Grasso, Simona;
Jaworska, Sylvia

Publication type:

Article

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters.

Published in:

Foods, 2020, v. 9, n. 4, p. 445, doi. 10.3390/foods9040445

By:

Grasso, Simona;
Pintado, Tatiana;
Pérez-Jiménez, Jara;
Ruiz-Capillas, Claudia;
Herrero, Ana Maria

Publication type:

Article

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Published in:

Foods, 2019, v. 8, n. 12, p. 684, doi. 10.3390/foods8120684

By:

Grasso, Simona;
Harrison, Sabine M.;
Monahan, Frank J.;
Brunton, Nigel P.

Publication type:

Article

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.

Published in:

Foods, 2019, v. 8, n. 8, p. 305, doi. 10.3390/foods8080305

By:

Grasso, Simona;
Omoarukhe, Ese;
Wen, Xiaokang;
Papoutsis, Konstantinos;
Methven, Lisa

Publication type:

Article

European consumers' valuation for hybrid meat: Does information matter?

Published in:

Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 44, doi. 10.1002/aepp.13283

By:

Asioli, Daniele;
Banovic, Marija;
Barone, Ada Maria;
Grasso, Simona;
Nayga, Rodolfo M.

Publication type:

Article

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

Published in:

2019

By:

Grasso, Simona;
Smith, Gabrielle;
Bowers, Sophie;
Ajayi, Oluseyi Moses;
Swainson, Mark

Publication type:

Correction Notice

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3126, doi. 10.1007/s13197-018-3552-9

By:

Grasso, Simona;
Smith, Gabrielle;
Bowers, Sophie;
Ajayi, Oluseyi Moses;
Swainson, Mark

Publication type:

Article

Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature.

Published in:

2025

By:

Melios, Stergios;
Clegg, Miriam;
Grasso, Simona

Publication type:

Literature Review

Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 234, doi. 10.3390/agriculture13020234

By:

Hong, Xinyi;
Li, Chenguang;
Wang, Liming;
Wang, Mansi;
Grasso, Simona;
Monahan, Frank J.

Publication type:

Article

Increasing food labelling awareness through a massive open online course (MOOC).

Published in:

Nutrition Bulletin, 2021, v. 46, n. 4, p. 443, doi. 10.1111/nbu.12527

By:

Mansilla, Natalia;
Stancu, Violeta;
Stickel, Lisa;
Grasso, Simona

Publication type:

Article

Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4983, doi. 10.1002/jsfa.12633

By:

Kearns, Michelle;
Jacquier, Jean‐Christophe;
Harrison, Sabine M;
Cama‐Moncunill, Raquel;
Boland, Tommy M;
Sheridan, Helen;
Kelly, Alan K;
Grasso, Simona;
Monahan, Frank J

Publication type:

Article