Found: 32
Select item for more details and to access through your institution.
Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3080, doi. 10.3390/nu14153080
- By:
- Publication type:
- Article
Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3026, doi. 10.3390/nu14153026
- By:
- Publication type:
- Article
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142912
- By:
- Publication type:
- Article
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1753, doi. 10.3390/nu14091753
- By:
- Publication type:
- Article
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 374, doi. 10.3390/nu14020374
- By:
- Publication type:
- Article
Lupins and Health Outcomes: A Systematic Literature Review.
- Published in:
- Nutrients, 2022, v. 14, n. 2, p. 327, doi. 10.3390/nu14020327
- By:
- Publication type:
- Article
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.
- Published in:
- Nutrition Reviews, 2008, v. 66, n. 4, p. 171, doi. 10.1111/j.1753-4887.2008.00022.x
- By:
- Publication type:
- Article
Investigating pre-professional dancer health status and preventative health knowledge.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1271362
- By:
- Publication type:
- Article
Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18 603 Adults.
- Published in:
- Journal of the American Heart Association, 2023, v. 12, n. 23, p. 1, doi. 10.1161/JAHA.123.030199
- By:
- Publication type:
- Article
The Changing Landscape of Legume Products Available in Australian Supermarkets.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3226, doi. 10.3390/nu13093226
- By:
- Publication type:
- Article
Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2982, doi. 10.3390/nu13092982
- By:
- Publication type:
- Article
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2556, doi. 10.3390/nu13082556
- By:
- Publication type:
- Article
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1855, doi. 10.3390/nu13061855
- By:
- Publication type:
- Article
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 489, doi. 10.3390/nu13020489
- By:
- Publication type:
- Article
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2171, doi. 10.3390/nu12082171
- By:
- Publication type:
- Article
Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2170, doi. 10.3390/nu12082170
- By:
- Publication type:
- Article
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2123, doi. 10.3390/nu12072123
- By:
- Publication type:
- Article
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2058, doi. 10.3390/nu12072058
- By:
- Publication type:
- Article
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1254, doi. 10.3390/nu12051254
- By:
- Publication type:
- Article
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 313, doi. 10.3390/nu12020313
- By:
- Publication type:
- Article
Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2603, doi. 10.3390/nu11112603
- By:
- Publication type:
- Article
Consumer Understanding and Culinary Use of Legumes in Australia.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1575, doi. 10.3390/nu11071575
- By:
- Publication type:
- Article
Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 415, doi. 10.3390/nu11020415
- By:
- Publication type:
- Article
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1106, doi. 10.3390/nu10081106
- By:
- Publication type:
- Article
Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1478, doi. 10.3390/su13031478
- By:
- Publication type:
- Article
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
- Published in:
- Foods, 2020, v. 9, n. 2, p. 136, doi. 10.3390/foods9020136
- By:
- Publication type:
- Article
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 370, doi. 10.3390/foods8090370
- By:
- Publication type:
- Article
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 2, p. 935, doi. 10.1007/s00394-021-02701-1
- By:
- Publication type:
- Article
Nutritional Care of Patients Admitted to Hospital for Alcohol Withdrawal: A 5-Year Retrospective Audit.
- Published in:
- Alcohol & Alcoholism, 2020, v. 55, n. 5, p. 489, doi. 10.1093/alcalc/agaa060
- By:
- Publication type:
- Article
Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal.
- Published in:
- Nutrition & Dietetics, 2020, v. 77, n. 1, p. 76, doi. 10.1111/1747-0080.12593
- By:
- Publication type:
- Article
Changes in food choice patterns in a weight loss intervention.
- Published in:
- Nutrition & Dietetics, 2015, v. 72, n. 4, p. 309, doi. 10.1111/1747-0080.12185
- By:
- Publication type:
- Article
Simplified Diet Manual, 10th Edition.
- Published in:
- 2008
- By:
- Publication type:
- Book Review