Works matching AU Gracia-Moreno, Elisa
Results: 2
Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7925, doi. 10.1007/s00216-015-8959-9
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- Article
Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC-MS or MDGC-MS/MS for viticultural and enological studies.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 549, doi. 10.1007/s00217-014-2250-8
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- Article