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Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs.
- Published in:
- Journal of Agricultural Economics, 2014, v. 65, n. 1, p. 49, doi. 10.1111/1477-9552.12036
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- Article
The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices.
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- Journal of Agricultural Economics, 2010, v. 61, n. 2, p. 426, doi. 10.1111/j.1477-9552.2010.00247.x
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- Article
Modelo Español de Simulación Econométrica de Políticas Agrarias (SEPA).
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- Estudios de Economía Aplicada, 2006, v. 24, n. 3, p. 1
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- Article
Calorie intake and income elasticities in EU countries: A convergence analysis using cointegration.
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- Papers in Regional Science, 2001, v. 80, n. 2, p. 165, doi. 10.1007/PL00013596
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- Article
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains.
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- European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 541, doi. 10.1093/erae/jbp041
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- Article
Do consumers value nutritional labels?
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- European Review of Agricultural Economics, 2006, v. 33, n. 2, p. 249, doi. 10.1093/erae/jbl005
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- Article
Special issue on the food consumer in the early 21st century.
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- European Review of Agricultural Economics, 2001, v. 28, n. 4, p. 389, doi. 10.1093/erae/28.4.389
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- Article
Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement Pérennité des relations commerciales dans les filières agro-alimentaires de l’Union européenne et améliorations possibles Nachhaltigkeit von Geschäftsbeziehungen in den Agri-Food Chains der EU und Möglichkeiten zu deren Verbesserung
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- EuroChoices, 2009, v. 8, n. 3, p. 20, doi. 10.1111/j.1746-692X.2009.00142.x
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- Article
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?
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- Agribusiness, 2012, v. 28, n. 3, p. 361, doi. 10.1002/agr.21297
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- Article
Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1292, doi. 10.1002/jsfa.11656
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- Article
ON THE USE OF HONESTY PRIMING TASKS TO MITIGATE HYPOTHETICAL BIAS IN CHOICE EXPERIMENTS.
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- American Journal of Agricultural Economics, 2013, v. 95, n. 5, p. 1136, doi. 10.1093/ajae/aat052
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- Article
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?
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- American Journal of Agricultural Economics, 2011, v. 93, n. 5, p. 1358, doi. 10.1093/ajae/aar054
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- Article
Consumers' preferences for a local food product: a real choice experiment.
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- Empirical Economics, 2014, v. 47, n. 1, p. 111, doi. 10.1007/s00181-013-0738-x
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- Article
Valuing an EU Animal Welfare Label using Experimental Auctions.
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- Agricultural Economics, 2011, v. 42, n. 6, p. 669, doi. 10.1111/j.1574-0862.2011.00543.x
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- Article
The demand for alcoholic beverages in Spain.
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- Agricultural Economics, 2001, v. 26, n. 1, p. 71, doi. 10.1111/j.1574-0862.2001.tb00055.x
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- Article
Do consumers care about organic and distance labels? An empirical analysis in Spain.
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- International Journal of Consumer Studies, 2014, v. 38, n. 6, p. 660, doi. 10.1111/ijcs.12138
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- Article
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay.
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- International Journal of Consumer Studies, 2003, v. 27, n. 2, p. 134, doi. 10.1046/j.1470-6431.2003.00295.x
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- Article
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11283, doi. 10.3390/su151411283
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- Article
Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6549, doi. 10.3390/su12166549
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- Article
Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 4148, doi. 10.3390/su12104148
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- Article
Assessing Projection Bias in Consumers’ Food Preferences.
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- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0146308
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- Article
Aceptación del consumidor de la variedad tradicional Judía Blanca de Muniesa para la recuperación de su cultivo a escala comercial.
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- Informacion Tecnica Economica Agraria, 2023, v. 119, n. 2, p. 172, doi. 10.12706/itea.2023.001
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- Article
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
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- Nutrients, 2016, v. 8, n. 3, p. 137, doi. 10.3390/nu8030137
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- Article
Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.
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- Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357
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- Article
Effects of Consumers' Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?
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- Foods, 2022, v. 11, n. 19, p. 3022, doi. 10.3390/foods11193022
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- Article
Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil.
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- Foods, 2020, v. 9, n. 2, p. 186, doi. 10.3390/foods9020186
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- Article
The role of participants' competitiveness in consumers' valuation for food products using experimental auctions.
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- Agricultural Economics / Zemědělská Ekonomika, 2015, v. 61, n. 10, p. 484, doi. 10.17221/247/2014-AGRICECON
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- Article
Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products.
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- Nutrients, 2019, v. 11, n. 12, p. 2858, doi. 10.3390/nu11122858
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- Article
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.
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- Nutrients, 2019, v. 11, n. 3, p. 539, doi. 10.3390/nu11030539
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- Article
Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
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- Nutrients, 2017, v. 9, n. 2, p. 132, doi. 10.3390/nu9020132
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- Article
Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef.
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- Journal of Food Distribution Research, 2005, v. 36, n. 3, p. 45
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- Article
Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2020, v. 19, n. 2, p. 3, doi. 10.30682/nm2002a
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- Article
Examining Spanish consumers' proclivities towards premium foreign red wines.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2015, v. 14, n. 1, p. 34
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- Article