Found: 21
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Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management.
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- Nutrients, 2024, v. 16, n. 3, p. 359, doi. 10.3390/nu16030359
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- Article
Metabolic Syndrome as a Factor of Impairment of Antioxidant Defense System in Youth with T1DM.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9428, doi. 10.3390/ijms24119428
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- Article
Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus.
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- Nutrients, 2023, v. 15, n. 9, p. 2084, doi. 10.3390/nu15092084
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- Article
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis.
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- Foods, 2022, v. 11, n. 20, p. 3152, doi. 10.3390/foods11203152
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- Article
Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic—Preference Survey and Evaluation of Mercury Contamination.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13025, doi. 10.3390/ijerph192013025
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- Article
Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183681
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- Article
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.
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- Nutrients, 2022, v. 14, n. 13, p. 2694, doi. 10.3390/nu14132694
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- Article
Prevalence of Metabolic Syndrome in Relation to Cardiovascular Biomarkers and Dietary Factors among Adolescents with Type 1 Diabetes Mellitus.
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- Nutrients, 2022, v. 14, n. 12, p. 2435, doi. 10.3390/nu14122435
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- Article
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market.
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- Nutrients, 2022, v. 14, n. 11, p. 2325, doi. 10.3390/nu14112325
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- Article
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.
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- Nutrients, 2022, v. 14, n. 11, p. 2342, doi. 10.3390/nu14112342
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- Article
Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.738549
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- Article
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D.
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- Nutrients, 2021, v. 13, n. 10, p. 3361, doi. 10.3390/nu13103361
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- Publication type:
- Article
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.
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- Nutrients, 2021, v. 13, n. 10, p. 3606, doi. 10.3390/nu13103606
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- Article
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies.
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- Antioxidants, 2021, v. 10, n. 9, p. 1402, doi. 10.3390/antiox10091402
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- Article
Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women.
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- Antioxidants, 2021, v. 10, n. 7, p. 1110, doi. 10.3390/antiox10071110
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- Article
Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.
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- Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251
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- Publication type:
- Article
Prevalence of Metabolic Syndrome in Children and Adolescents with Type 1 Diabetes Mellitus and Possibilities of Prevention and Treatment: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 6, p. 1782, doi. 10.3390/nu13061782
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- Publication type:
- Article
Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey.
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- Nutrients, 2021, v. 13, n. 4, p. 1173, doi. 10.3390/nu13041173
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- Article
Nutritional Status of Pediatric Patients with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control Study.
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- Diabetes Therapy, 2021, v. 12, n. 1, p. 329, doi. 10.1007/s13300-020-00972-1
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- Article
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment.
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- Foods, 2020, v. 9, n. 12, p. 1906, doi. 10.3390/foods9121906
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- Article
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus.
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- Nutrients, 2020, v. 12, n. 10, p. 3013, doi. 10.3390/nu12103013
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- Article