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Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2131, doi. 10.3390/foods12112131
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- Publication type:
- Article
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11 , 1043.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 631, doi. 10.3390/foods11050631
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- Publication type:
- Article
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1043, doi. 10.3390/foods11071043
- By:
- Publication type:
- Article