Found: 5
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Transepithelial glucose transport in the smallintestine.
- Published in:
- Veterinarska Stanica, 2020, v. 51, n. 6, p. 16, doi. 10.46419/vs.51.6.1
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- Article
DESIGNER EGGS WITH AN INCREASED CONTENT OF OMEGA-3 FATTY ACIDS AND PIGMENTS — PRODUCTION AND HEALTH BENEFITS OF THEIR CONSUMPTION.
- Published in:
- Agriculture / Poljoprivreda, 2021, v. 27, n. 2, p. 67, doi. 10.18047/poljo.27.2.9
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- Publication type:
- Article
ENRICHMENT OF TABLE EGGS WITH LUTEIN.
- Published in:
- Agriculture / Poljoprivreda, 2020, v. 26, n. 1, p. 56, doi. 10.18047/poljo.26.1.8
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- Article
IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY.
- Published in:
- Agriculture / Poljoprivreda, 2019, v. 25, n. 1, p. 56, doi. 10.18047/poljo.25.1.8
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- Publication type:
- Article
Omega-3 polyunsaturated fatty acids in functional food may be protective for cardiovascular health.
- Published in:
- Ukrainian Biochemical Journal, 2017, v. 89, p. 25
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- Publication type:
- Article