Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
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Works matching AU Gozukirmizi, Celale Kirkin
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Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment.
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- Harran Journal of Agricultural & Food Science, 2024, v. 28, n. 4, p. 711, doi. 10.29050/harranziraat.1405216
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Nohut ve bezelye konserve sularının vegan mayonez üretiminde kullanımı.
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- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 1, p. 94, doi. 10.29050/harranziraat.1149631
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