Found: 10
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Zero Waste Technology of Soybeans Processing.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14873, doi. 10.3390/su152014873
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- Article
Elicitation as a Process of Enhancing Bioactive Compounds Concentration in Sprouts.
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- Processes, 2024, v. 12, n. 1, p. 174, doi. 10.3390/pr12010174
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- Article
CARRAGEENAN AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF CHEESE AND CHEESE-LIKE PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 107, doi. 10.17306/J.AFS.2018.0550
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- Article
PRZYDATNOŒÆ PRZETWÓRCZA I CHARAKTERYSTYKA OWOCÓW JAGODY KAMCZACKIEJ I JEJ PRZETWORÓW.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 58
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- Article
Content of nitrates and nitrites in unprocessed raw beef.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 95, doi. 10.17221/37/2020-CJFS
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- Article
The application of NIR spectroscopy in moisture determining of vegetable seeds.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
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- Article
The application of NIR spectroscopy in moisture determining of vegetable seeds.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
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- Publication type:
- Article
MECHANICAL SCARIFICATION OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) AND OBTAINING OIL FROM THE SEED COAT BY SUPERCRITICAL CO<sub>2</sub> EXTRACTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 165, doi. 10.34302/crpjfst/2021.13.2.15
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- Article
Methods to Increase or Decrease Resistance to Photodegradation and Biodegradation of Polyurethane/Polyisocyanurate (PU/PIR) Foams.
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- Materials (1996-1944), 2023, v. 16, n. 17, p. 5930, doi. 10.3390/ma16175930
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- Article
Effect of ageing and MAP on quality of striploin from cattle of Holstein-Friesian breed.
- Published in:
- Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.57783
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- Article