Found: 2
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Textural and rheological properties of cream cheese: effect of cream mix homogenization pressure and incubation temperature.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 138
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- Publication type:
- Article
Improving the texture of nonfat processed cheese for use in baking applications.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 107
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- Publication type:
- Article