Works by Govindarajan, Nagamaniammai

Results: 11

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 7, p. 1240, doi. 10.1007/s13197-024-06082-1

By:

Sivaraj, Divyadharshini;
Govindarajan, Nagamaniammai;
Pandiselvam, Ravi

Publication type:

Article

Influence of Processing Techniques on the Proximate Composition, Anti-Nutritional Factors, and Amino Acid Profile of Red Kidney Beans (Phaseolus vulgaris L)

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01247-x

By:

Navin Venketeish, Kottur Senthilkumar;
Govindarajan, Nagamaniammai;
Pandiselvam, Ravi

Publication type:

Article

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 12, p. 2263, doi. 10.1007/s13197-024-06065-2

By:

Kabeer, Safreena;
Mary, S Jeroline;
Govindarajan, Nagamaniammai;
Essa, Musthafa Mohamed;
Qoronfleh, M. Walid

Publication type:

Article

Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3024, doi. 10.1007/s13197-023-05806-z

By:

Kabeer, Safreena;
Govindarajan, Nagamaniammai;
Radhakrishnan, Preetha;
Essa, Musthafa M.;
Qoronfleh, M. Walid

Publication type:

Article

Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1107, doi. 10.1007/s13197-022-05498-x

By:

Kabeer, Safreena;
Govindarajan, Nagamaniammai;
Preetha, R.;
Ambrose, Kingsly;
Essa, Musthafa Mohamed;
Qoronfleh, M. Walid

Publication type:

Article

Functional foods and their impact on health.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 820, doi. 10.1007/s13197-021-05193-3

By:

Essa, Musthafa Mohamed;
Bishir, Muhammed;
Bhat, Abid;
Chidambaram, Saravana Babu;
Al-Balushi, Buthaina;
Hamdan, Hamdan;
Govindarajan, Nagamaniammai;
Freidland, Robert P.;
Qoronfleh, M. Walid

Publication type:

Article

Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9588, doi. 10.1007/s11694-024-02905-z

By:

Navin Venketeish, KS;
Govindarajan, Nagamaniammai;
Pandiselvam, R.;
Mousavi Khaneghah, Amin

Publication type:

Article

Physicochemical and Structural Properties of Spray‐Dried Sweet Lemon Juice as Affected by Polymeric Additives and Spray Drying Operating Conditions.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70068

By:

Joseph, Shiny Derose;
Govindarajan, Nagamaniammai;
Rahman, Mohammad Shafiur;
Qoronfleh, M. Walid

Publication type:

Article

Effect of drying methods on the biochemical and functional qualities of ready to mix traditional pearl millet porridge (Pennisetum glaucum).

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2024, v. 14, n. 3, p. 337, doi. 10.4103/ijnpnd.ijnpnd_45_24

By:

Sivasubramaniyan, Vishwa;
Govindarajan, Nagamaniammai;
Senthilkumar, Navin Veketeish Kottur;
Kabeer, Safreena

Publication type:

Article

Development of regression models to study the effect of osmotic dehydration process in Amla (Emblica officinalis) pieces with spices during processing and stability studies.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2023, v. 13, n. 2, p. 104, doi. 10.4103/ijnpnd.ijnpnd_80_22

By:

Govindarajan, Nagamaniammai;
Kumarasamy, Ramasamy;
Arumugam, Subarayan;
Jeyaprakash, Suresh Kumar;
Senthilkumar, Navin Venketeish Kottur

Publication type:

Article

Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5038, doi. 10.1007/s11947-025-03761-5

By:

Pandiselvam, Ravi;
Rathnakumar, Kaavya;
Nickhil, C.;
Charles, Anto Pradeep Raja;
Falsafi, Seid Reza;
Rostamabadi, Hadis;
Sofia, Agriopoulou;
Aydar, Alev Yüksel;
Priya, Vishnu;
Malik, Sargun;
Vashisht, Pranav;
Govindarajan, Nagamaniammai;
Verma, Pratishtha;
Ramniwas, Seema;
Rustagi, Sarvesh;
van Leeuwen, J. Hans

Publication type:

Article