Works by Goulas, Vlasios

Results: 38

Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods.

Published in:

Phytochemical Analysis, 2012, v. 23, n. 5, p. 444, doi. 10.1002/pca.1378

By:

Goulas, Vlasios;
Manganaris, George A.

Publication type:

Article

Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1801, doi. 10.3390/antiox12101801

By:

Christou, Atalanti;
Parisis, Nikolaos A.;
Venianakis, Themistoklis;
Barbouti, Alexandra;
Tzakos, Andreas G.;
Gerothanassis, Ioannis P.;
Goulas, Vlasios

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 205, doi. 10.4316/fens.2021.023

By:

GOULAS, Vlasios;
ARESTI, Polina

Publication type:

Article

Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 134, doi. 10.1111/1471-0307.12629

By:

Hadjimbei, Elena;
Botsaris, George;
Goulas, Vlasios;
Alexandri, Eleni;
Gekas, Vassilis;
Gerothanassis, Ioannis P

Publication type:

Article

<sup>1</sup>H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00959

By:

Goulas, Vlasios;
Minas, Ioannis S.;
Kourdoulas, Panayiotis M.;
Lazaridou, Athina;
Molassiotis, Athanassios N.;
Gerothanassis, Ioannis P.;
Manganaris, George A.

Publication type:

Article

Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00871

By:

Georgiadou, Egli C.;
Ntourou, Thessaloniki;
Goulas, Vlasios;
Manganaris, George A.;
Kalaitzis, Panagiotis;
Fotopoulos, Vasileios

Publication type:

Article

Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus.

Published in:

Natural Product Communications, 2024, v. 19, n. 1, p. 1, doi. 10.1177/1934578X231222105

By:

Christou, Atalanti;
Stavrou, Constantina;
Michael, Christodoulos;
Botsaris, George;
Goulas, Vlasios

Publication type:

Article

Berry antioxidants: small fruits providing large benefits.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 825, doi. 10.1002/jsfa.6432

By:

Manganaris, George A;
Goulas, Vlasios;
Vicente, Ariel R;
Terry, Leon A

Publication type:

Article

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1041-3

By:

Hadjipieri, Margarita;
Georgiadou, Egli C.;
Marin, Alicia;
Diaz-Mula, Huertas M.;
Goulas, Vlasios;
Fotopoulos, Vasileios;
Tomás-Barberán, Francisco A.;
Manganaris, George A.

Publication type:

Article

Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects.

Published in:

Biomedicines, 2018, v. 6, n. 3, p. 83, doi. 10.3390/biomedicines6030083

By:

Goulas, Vlasios;
Nicolaou, Demetra;
Botsaris, George;
Barbouti, Alexandra

Publication type:

Article

Chemistry of Food Contaminants and Their Remediation or Mitigation.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2756389

By:

Fiore, Alberto;
Papademas, Photis;
Goulas, Vlasios

Publication type:

Article

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 472, doi. 10.17113/ftb.53.04.15.4051

By:

Botsaris, George;
Orphanides, Antia;
Yiannakou, Evgenia;
Gekas, Vassilis;
Goulas, Vlasios

Publication type:

Article

Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2037, doi. 10.1111/ijfs.12507

By:

Goulas, Vlasios;
Kourdoulas, Panayiotis;
Makris, Fedon;
Theodorou, Maria;
Fellman, John K.;
Manganaris, George A.

Publication type:

Article

Functional Components of Carob Fruit: Linking the Chemical and Biological Space.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1875, doi. 10.3390/ijms17111875

By:

Goulas, Vlasios;
Stylos, Evgenios;
Chatziathanasiadou, Maria V.;
Mavromoustakos, Thomas;
Tzakos, Andreas G.

Publication type:

Article

Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.

Published in:

Foods, 2020, v. 9, n. 1, p. 20, doi. 10.3390/foods9010020

By:

Goulas, Vlasios;
Georgiou, Eva

Publication type:

Article

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.

Published in:

Foods, 2020, v. 9, n. 1, p. 17, doi. 10.3390/foods9010017

By:

Anagnostopoulos, Dimitrios A.;
Goulas, Vlasios;
Xenofontos, Eleni;
Vouras, Christos;
Nikoloudakis, Nikolaos;
Tsaltas, Dimitrios

Publication type:

Article

Deciphering the Anti-Listerial Activity and Phytochemical Composition of Licorice Root Extract Using LC-MS/MS in Combination with In Vitro and Computational Evaluations.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5276, doi. 10.3390/app15105276

By:

Michael, Christodoulos;
Christou, Atalanti;
Gómez-Caravaca, Ana Maria;
Goulas, Vlasios;
Rees, Catherine E. D.;
Botsaris, George

Publication type:

Article

Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5781, doi. 10.3390/app14135781

By:

Stavrou, Konstantina;
Christou, Atalanti;
Goulas, Vlasios

Publication type:

Article

Optimization of the Ultrasound‐Assisted Extraction of Phenolic Antioxidants from Cistus Salvifolius L. Using Response Surface Methodology.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 3, p. 1, doi. 10.1002/cbdv.202401337

By:

Christou, Atalanti;
Nikola, Fotini;
Goulas, Vlasios

Publication type:

Article

New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes.

Published in:

Microbiology Research, 2024, v. 15, n. 2, p. 926, doi. 10.3390/microbiolres15020061

By:

Christou, Atalanti;
Stavrou, Constantina;
Michael, Christodoulos;
Botsaris, George;
Goulas, Vlasios

Publication type:

Article

Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy.

Published in:

Biomass (2673-8783), 2024, v. 4, n. 2, p. 442, doi. 10.3390/biomass4020022

By:

Christou, Atalanti;
Stavrou, Konstantina;
Michael, Christodoulos;
Botsaris, George;
Goulas, Vlasios

Publication type:

Article

Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry.

Published in:

Food Reviews International, 2015, v. 31, n. 1, p. 1, doi. 10.1080/87559129.2014.938350

By:

Hadjimbei, Elena;
Botsaris, George;
Goulas, Vlasios;
Gekas, Vassilis

Publication type:

Article

Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1637, doi. 10.3390/plants11131637

By:

Goulas, Vlasios;
Banegas-Luna, Antonio J.;
Constantinou, Athena;
Pérez-Sánchez, Horacio;
Barbouti, Alexandra

Publication type:

Article

Dietary Antioxidants in the Mediterranean Diet.

Published in:

2021

By:

Barbouti, Alexandra;
Goulas, Vlasios

Publication type:

Editorial

The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.

Published in:

Antioxidants, 2021, v. 10, n. 4, p. 586, doi. 10.3390/antiox10040586

By:

Goulas, Vlasios;
Stavrou, Konstantina;
Michael, Christodoulos;
Botsaris, George;
Barbouti, Alexandra

Publication type:

Article

Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500

By:

Peixoto, Juliana A. Barreto;
Álvarez-Rivera, Gerardo;
Alves, Rita C.;
Costa, Anabela S. G.;
Machado, Susana;
Cifuentes, Alejandro;
Ibáñez, Elena;
Oliveira, M. Beatriz P. P.;
Goulas, Vlasios;
Barbouti, Alexandra

Publication type:

Article

Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 491, doi. 10.3390/antiox10030491

By:

Barbouti, Alexandra;
Lagopati, Nefeli;
Veroutis, Dimitris;
Goulas, Vlasios;
Evangelou, Konstantinos;
Kanavaros, Panagiotis;
Gorgoulis, Vassilis G.;
Galaris, Dimitrios;
Giampieri, Francesca

Publication type:

Article

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities.

Published in:

Antioxidants, 2021, v. 10, n. 2, p. 202, doi. 10.3390/antiox10020202

By:

Hernáez, Álvaro;
Jaramillo, Sara;
García-Borrego, Aránzazu;
Espejo-Calvo, Juan Antonio;
Covas, María-Isabel;
Blanchart, Gemma;
de la Torre, Rafael;
Carrasco-Pancorbo, Alegría;
Mesa, María Dolores;
Fernández-Prior, Maria África;
Castañer, Olga;
Fitó, Montserrat;
Goulas, Vlasios

Publication type:

Article

Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality.

Published in:

Agriculture; Basel, 2024, v. 14, n. 6, p. 882, doi. 10.3390/agriculture14060882

By:

Tsolakidou, Maria-Dimitra;
Demetriou, Georgia;
Panagiotou, Sotiria;
Vassiliou, Loukia;
Goulas, Vlasios;
Pantelides, Iakovos

Publication type:

Article

Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 509, doi. 10.17221/526/2012-cjfs

By:

ORPHANIDES, ANTIA;
GOULAS, VLASIOS;
GEKAS, VASSILIS

Publication type:

Article

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1342, doi. 10.1002/jsfa.9309

By:

Constantinou, Savvas;
Goulas, Vlasios;
Manganaris, George A;
Gómez‐Caravaca, Ana Maria;
Fernandez‐Gutierrez, Alberto;
Koundouras, Stefanos

Publication type:

Article

Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 452, doi. 10.1002/jsfa.7745

By:

Kanetis, Loukas;
Exarchou, Vassiliki;
Charalambous, Zinovia;
Goulas, Vlasios

Publication type:

Article

Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5273, doi. 10.3390/molecules29225273

By:

Venianakis, Themistoklis;
Parisis, Nikolaos;
Christou, Atalanti;
Goulas, Vlasios;
Nikoloudakis, Nikolaos;
Botsaris, George;
Goričan, Tjaša;
Grdadolnik, Simona Golič;
Tzakos, Andreas G.;
Gerothanassis, Ioannis P.

Publication type:

Article

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3162, doi. 10.3390/molecules24173162

By:

Goulas, Vlasios;
Hadjivasileiou, Loukas;
Primikyri, Alexandra;
Michael, Christodoulos;
Botsaris, George;
Tzakos, Andreas G.;
Gerothanassis, Ioannis P.;
McPhee, Derek J.

Publication type:

Article

Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues.

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01656

By:

Georgiadou, Egli C.;
Goulas, Vlasios;
Ntourou, Thessaloniki;
Manganaris, George A.;
Kalaitzis, Panagiotis;
Fotopoulos, Vasileios

Publication type:

Article

Drying Technologies: Vehicle to High-Quality Herbs.

Published in:

Food Engineering Reviews, 2016, v. 8, n. 2, p. 164, doi. 10.1007/s12393-015-9128-9

By:

Orphanides, Antia;
Goulas, Vlasios;
Gekas, Vassilis

Publication type:

Article

Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12817

By:

Orphanides, Antia;
Goulas, Vlasios;
Botsaris, George;
Gekas, Vassilis

Publication type:

Article

IMPACT OF THERMAL PROCESSING METHODS ON POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF OLIVE OIL POLAR FRACTION.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1919, doi. 10.1111/jfpp.12430

By:

GOULAS, VLASIOS;
ORPHANIDES, ANTIA;
PELAVA, ELIAS;
GEKAS, VASSILIS

Publication type:

Article