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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 472, doi. 10.17113/ftb.53.04.15.4051
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- Article
Functional Components of Carob Fruit: Linking the Chemical and Biological Space.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1875, doi. 10.3390/ijms17111875
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- Article
Drying Technologies: Vehicle to High-Quality Herbs.
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- Food Engineering Reviews, 2016, v. 8, n. 2, p. 164, doi. 10.1007/s12393-015-9128-9
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- Article
Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1041-3
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- Article
Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus.
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- Natural Product Communications, 2024, v. 19, n. 1, p. 1, doi. 10.1177/1934578X231222105
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- Publication type:
- Article
Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1342, doi. 10.1002/jsfa.9309
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- Article
Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 452, doi. 10.1002/jsfa.7745
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- Article
Berry antioxidants: small fruits providing large benefits.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 825, doi. 10.1002/jsfa.6432
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- Article
Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods.
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- Phytochemical Analysis, 2012, v. 23, n. 5, p. 444, doi. 10.1002/pca.1378
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- Article
Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2037, doi. 10.1111/ijfs.12507
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- Article
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5781, doi. 10.3390/app14135781
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- Article
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 134, doi. 10.1111/1471-0307.12629
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- Publication type:
- Article
Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01656
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- Publication type:
- Article
Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12817
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- Publication type:
- Article
IMPACT OF THERMAL PROCESSING METHODS ON POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF OLIVE OIL POLAR FRACTION.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1919, doi. 10.1111/jfpp.12430
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- Article
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues.
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- Antioxidants, 2023, v. 12, n. 10, p. 1801, doi. 10.3390/antiox12101801
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- Article
Dietary Antioxidants in the Mediterranean Diet.
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- 2021
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- Publication type:
- Editorial
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.
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- Antioxidants, 2021, v. 10, n. 4, p. 586, doi. 10.3390/antiox10040586
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- Publication type:
- Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.
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- Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500
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- Publication type:
- Article
Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing.
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- Antioxidants, 2021, v. 10, n. 3, p. 491, doi. 10.3390/antiox10030491
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- Publication type:
- Article
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities.
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- Antioxidants, 2021, v. 10, n. 2, p. 202, doi. 10.3390/antiox10020202
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- Publication type:
- Article
Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality.
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- Agriculture; Basel, 2024, v. 14, n. 6, p. 882, doi. 10.3390/agriculture14060882
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- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION.
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- Food & Environment Safety, 2021, v. 20, n. 3, p. 205, doi. 10.4316/fens.2021.023
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- Article
Chemistry of Food Contaminants and Their Remediation or Mitigation.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2756389
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- Article
Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects.
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- Biomedicines, 2018, v. 6, n. 3, p. 83, doi. 10.3390/biomedicines6030083
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- Article
New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes.
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- Microbiology Research, 2024, v. 15, n. 2, p. 926, doi. 10.3390/microbiolres15020061
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- Publication type:
- Article
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications.
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- Molecules, 2019, v. 24, n. 17, p. 3162, doi. 10.3390/molecules24173162
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- Publication type:
- Article
Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1637, doi. 10.3390/plants11131637
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- Publication type:
- Article
Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy.
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- Biomass (2673-8783), 2024, v. 4, n. 2, p. 442, doi. 10.3390/biomass4020022
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- Article
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.
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- Foods, 2020, v. 9, n. 1, p. 20, doi. 10.3390/foods9010020
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- Article
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.
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- Foods, 2020, v. 9, n. 1, p. 17, doi. 10.3390/foods9010017
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- Publication type:
- Article
<sup>1</sup>H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00959
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- Publication type:
- Article
Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00871
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- Publication type:
- Article
Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 509, doi. 10.17221/526/2012-cjfs
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- Publication type:
- Article