Found: 7
Select item for more details and to access through your institution.
Fully automatic quantitation of eight different metabolites in coffee using <sup>1</sup>H‐NMR spectroscopy and the PULCON methodology.
- Published in:
- JSFA Reports, 2024, v. 4, n. 3, p. 163, doi. 10.1002/jsf2.184
- By:
- Publication type:
- Article
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 87, doi. 10.3390/beverages9040087
- By:
- Publication type:
- Article
An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples.
- Published in:
- Chemistry (2624-8549), 2022, v. 4, n. 3, p. 776, doi. 10.3390/chemistry4030055
- By:
- Publication type:
- Article
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—"Future Foods and Food Technologies for a Sustainable World".
- Published in:
- Foods, 2022, v. 11, n. 1, p. 3, doi. 10.3390/foods11010003
- By:
- Publication type:
- Article
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1705, doi. 10.3390/foods10081705
- By:
- Publication type:
- Article
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 865, doi. 10.3390/foods10040865
- By:
- Publication type:
- Article
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 665, doi. 10.3390/foods9050665
- By:
- Publication type:
- Article