Found: 23
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Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 245, doi. 10.3390/fermentation9030245
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- Publication type:
- Article
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 51, doi. 10.3390/fermentation9010051
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- Publication type:
- Article
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 722, doi. 10.3390/fermentation8120722
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- Publication type:
- Article
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 708, doi. 10.3390/fermentation8120708
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- Publication type:
- Article
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 683, doi. 10.3390/fermentation8120683
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- Publication type:
- Article
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.
- Published in:
- 2014
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- Publication type:
- Journal Article
Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/969143
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- Publication type:
- Article
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2012, v. 2, n. 12, p. 1, doi. 10.3389/fcimb.2012.00156
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- Publication type:
- Article
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2012, v. 2, p. 1, doi. 10.3389/fcimb.2012.00156
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- Publication type:
- Article
Survival and fatty acid composition of UV-C treated Staphylococcus aureus.
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- Annals of Microbiology, 2015, v. 65, n. 1, p. 235, doi. 10.1007/s13213-014-0855-6
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- Publication type:
- Article
Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity.
- Published in:
- Molecules, 2012, v. 17, n. 6, p. 6982, doi. 10.3390/molecules17066982
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- Publication type:
- Article
Beneficial Effects of Spices in Food Preservation and Safety.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01394
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- Publication type:
- Article
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00732
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- Publication type:
- Article
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts.
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- Beverages, 2022, v. 8, n. 4, p. 59, doi. 10.3390/beverages8040059
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- Publication type:
- Article
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 449, doi. 10.3390/foods13030449
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- Publication type:
- Article
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3288, doi. 10.3390/foods12173288
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- Publication type:
- Article
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10122998
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- Publication type:
- Article
Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response.
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- Microorganisms, 2020, v. 8, n. 3, p. 439, doi. 10.3390/microorganisms8030439
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- Publication type:
- Article
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.651711
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- Publication type:
- Article
A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo.
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- Biomedicines, 2022, v. 10, n. 5, p. 1191, doi. 10.3390/biomedicines10051191
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- Publication type:
- Article
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.
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- Foods, 2024, v. 13, n. 12, p. 1947, doi. 10.3390/foods13121947
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- Publication type:
- Article
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives.
- Published in:
- Journal of Applied Phycology, 2014, v. 26, n. 1, p. 551, doi. 10.1007/s10811-013-0053-0
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- Publication type:
- Article
Correction to: UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition.
- Published in:
- 2022
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- Publication type:
- Correction Notice