Works by Goto, Chiho

Results: 36
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    Diet quality and physical or comprehensive frailty among older adults.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 5, p. 2451, doi. 10.1007/s00394-022-02819-w
    By:
    • Watanabe, Daiki;
    • Kurotani, Kayo;
    • Yoshida, Tsukasa;
    • Nanri, Hinako;
    • Watanabe, Yuya;
    • Date, Heiwa;
    • Itoi, Aya;
    • Goto, Chiho;
    • Ishikawa-Takata, Kazuko;
    • Kimura, Misaka;
    • Miyachi, Motohiko;
    • Yamada, Yosuke
    Publication type:
    Article
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    n-6 Polyunsaturated Fatty Acids and Breast Cancer.

    Published in:
    Nutrition & Cancer, 2003, v. 47, n. 2, p. 210, doi. 10.1207/s15327914nc4702_14
    By:
    • Tokudome, Shinkan;
    • Kuriki, Kiyonori;
    • Suzuki, Sadao;
    • Nahomi, Imaeda;
    • Goto, Chiho;
    • Tokudome, Yuko;
    • Takeda, Emiru;
    • Ichikawa, Yuko;
    • Okuyama, Harumi
    Publication type:
    Article
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    Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene.

    Published in:
    European Journal of Clinical Nutrition, 2023, v. 77, n. 9, p. 881, doi. 10.1038/s41430-023-01315-6
    By:
    • Fujii, Ryosuke;
    • Ando, Yoshitaka;
    • Yamada, Hiroya;
    • Tsuboi, Yoshiki;
    • Munetsuna, Eiji;
    • Yamazaki, Mirai;
    • Mizuno, Genki;
    • Maeda, Keisuke;
    • Ohashi, Koji;
    • Ishikawa, Hiroaki;
    • Watanabe, Mami;
    • Imaeda, Nahomi;
    • Goto, Chiho;
    • Wakai, Kenji;
    • Hashimoto, Shuji;
    • Suzuki, Koji
    Publication type:
    Article
    10

    A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.

    Published in:
    2021
    By:
    • Suzuki, Harumitsu;
    • Nakamura, Yasuyuki;
    • Matsuo, Keitaro;
    • Imaeda, Nahomi;
    • Goto, Chiho;
    • Narita, Akira;
    • Shimizu, Atsushi;
    • Takashima, Naoyuki;
    • Matsui, Kenji;
    • Miura, Katsuyuki;
    • Nakatochi, Masahiro;
    • Hishida, Asahi;
    • Tamura, Takashi;
    • Kadomatsu, Yuka;
    • Okada, Rieko;
    • Nishida, Yuichiro;
    • Shimanoe, Chisato;
    • Nishimoto, Daisaku;
    • Takezaki, Toshiro;
    • Oze, Isao
    Publication type:
    journal article
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    Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population.

    Published in:
    Environmental Health & Preventive Medicine, 2021, v. 26, n. 1, p. 1, doi. 10.1186/s12199-021-00951-3
    By:
    • Imaeda, Nahomi;
    • Goto, Chiho;
    • Sasakabe, Tae;
    • Mikami, Haruo;
    • Oze, Isao;
    • Hosono, Akihiro;
    • Naito, Mariko;
    • Miyagawa, Naoko;
    • Ozaki, Etsuko;
    • Ikezaki, Hiroaki;
    • Nanri, Hinako;
    • Nakahata, Noriko T.;
    • Kamano, Sakurako K.;
    • Kuriki, Kiyonori;
    • Yaguchi, Yuri T.;
    • Kayama, Takamasa;
    • Kurihara, Ayako;
    • Harada, Sei;
    • Wakai, Kenji
    Publication type:
    Article
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    Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.

    Published in:
    Journal of Epidemiology, 2017, v. 27, n. 7, p. 331, doi. 10.1016/j.je.2016.08.008
    By:
    • Yuri Ishii;
    • Junko Ishihara;
    • Ribeka Takachi;
    • Yurie Shinozawa;
    • Nahomi Imaeda;
    • Chiho Goto;
    • Kenji Wakai;
    • Toshiaki Takahashi;
    • Hiroyasu Iso;
    • Kazutoshi Nakamura;
    • Junta Tanaka;
    • Taichi Shimazu;
    • Taiki Yamaji;
    • Shizuka Sasazuki;
    • Norie Sawada;
    • Motoki Iwasaki;
    • Haruo Mikami;
    • Kiyonori Kuriki;
    • Mariko Naito;
    • Naoko Okamoto
    Publication type:
    Article
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    Changes of tryptophan metabolism in Japanese runners during an ultra-marathon race.

    Published in:
    Sport Sciences for Health, 2016, v. 12, n. 1, p. 77, doi. 10.1007/s11332-016-0257-1
    By:
    • Yamada, Norihiro;
    • Shibata, Kiyoshi;
    • Fuku, Mizuho;
    • Kuriki, Kiyonori;
    • Goto, Chiho;
    • Tokudome, Yuko;
    • Miyata, Machiko;
    • Maeda, Kenji;
    • Hoshino, Hideki;
    • Suzuki, Sadao;
    • Marumoto, Mitsuhiro;
    • Ichikawa, Hiromitsu;
    • Agawa, Hiroyuki;
    • Ishikawa, Nami;
    • Arakawa, Kazuyuki;
    • Hosono, Akihiro;
    • Kobayashi, Masaaki;
    • Tokudome, Shinkan
    Publication type:
    Article
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    Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.

    Published in:
    Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000831
    By:
    • Kasahara, Chinatsu;
    • Tamura, Takashi;
    • Wakai, Kenji;
    • Tamada, Yudai;
    • Kato, Yasufumi;
    • Kubo, Yoko;
    • Okada, Rieko;
    • Nagayoshi, Mako;
    • Hishida, Asahi;
    • Imaeda, Nahomi;
    • Goto, Chiho;
    • Otonari, Jun;
    • Ikezaki, Hiroaki;
    • Nishida, Yuichiro;
    • Shimanoe, Chisato;
    • Oze, Isao;
    • Koyanagi, Yuriko N;
    • Nakamura, Yohko;
    • Kusakabe, Miho;
    • Nishimoto, Daisaku
    Publication type:
    Article
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    Black tea and cardiovascular disease.

    Published in:
    International Journal of Epidemiology, 2005, v. 34, n. 2, p. 482, doi. 10.1093/ije/dyh211
    By:
    • Shinkan Tokudome;
    • Imaeda Nahomi;
    • Chiho Goto;
    • Yuko Tokudome;
    • Malcolm A Moore
    Publication type:
    Article