Found: 31
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The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1812, doi. 10.3390/nu16121812
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- Publication type:
- Article
Bold Action Needed for Equitable Access to Nutrition Assistance by All.
- Published in:
- 2023
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- Publication type:
- Editorial
Potential mechanisms linking poverty alleviation and health: an analysis of benefit spending among recipients of the U.S. earned income tax credit.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16296-1
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- Publication type:
- Article
Perceptions and Experiences of Supplemental Nutrition Assistance Program (SNAP) Participants Related to Receiving Food and Nutrition-Related Text Messages Sent Agency-Wide: Findings from Focus Groups in San Diego County, California.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2684, doi. 10.3390/nu15122684
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- Publication type:
- Article
Experiences of distress and gaps in government safety net supports among parents of young children during the COVID-19 pandemic: a qualitative study.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16037-4
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- Publication type:
- Article
Pandemic-related socioeconomic disruptions and adverse health outcomes: a cross-sectional study of female caregivers.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14287-2
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- Publication type:
- Article
Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4031, doi. 10.3390/nu14194031
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- Publication type:
- Article
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183855
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- Publication type:
- Article
The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2699, doi. 10.3390/nu14132699
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- Publication type:
- Article
Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1842, doi. 10.3390/nu14091842
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- Publication type:
- Article
Evaluating Food Packaging Waste in Schools: A Systematic Literature Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5607, doi. 10.3390/ijerph19095607
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- Publication type:
- Article
Characterizing the Landscape of Safety Net Programs and Policies in California during the COVID-19 Pandemic.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 2747, doi. 10.3390/ijerph19052747
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- Publication type:
- Article
Restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware.
- Published in:
- 2022
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- Publication type:
- journal article
Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3681, doi. 10.3390/nu13113681
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- Publication type:
- Article
Assessment of an Educational Intervention to Improve Healthy Life Habits in Children Living in Vulnerable Socioeconomic Conditions.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4495, doi. 10.3390/ijerph18094495
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- Publication type:
- Article
Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students.
- Published in:
- 2020
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- Publication type:
- journal article
Voluntary Kids' Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 15, p. 5275, doi. 10.3390/ijerph17155275
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- Publication type:
- Article
Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 4, p. 407, doi. 10.1017/S1742170519000243
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- Publication type:
- Article
Participants' Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1867, doi. 10.3390/nu12061867
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- Publication type:
- Article
Alternatives to SNAP: Global Approaches to Addressing Childhood Poverty and Food Insecurity.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 12, p. 1668, doi. 10.2105/AJPH.2019.305365
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- Publication type:
- Article
UC ANR research informs, influences and strengthens fruit and vegetable programs and policies.
- Published in:
- California Agriculture, 2019, v. 73, n. 1, p. 19, doi. 10.3733/ca.2018a0038
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- Publication type:
- Article
Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues - CORRIGENDUM.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues.
- Published in:
- 2018
- By:
- Publication type:
- journal article
School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools.
- Published in:
- 2014
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- Publication type:
- Journal Article
Lessons of Fresh Start can guide schools seeking to boost student fruit consumption.
- Published in:
- California Agriculture, 2013, v. 67, n. 1, p. 21, doi. 10.3733/ca.v067n01p21
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- Publication type:
- Article
The Ethical Basis for Promoting Nutritional Health in Public Schools in the United States.
- Published in:
- Preventing Chronic Disease, 2011, v. 8, n. 5, p. 1
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- Publication type:
- Article
The ethical basis for promoting nutritional health in public schools in the United States.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Would Students Prefer to Eat Healthier Foods at School?
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Lessons Learned From Evaluations of California's Statewide School Nutrition Standards.
- Published in:
- American Journal of Public Health, 2010, v. 100, n. 11, p. 2137, doi. 10.2105/AJPH.2010.193490
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- Publication type:
- Article
Impact of a Worksite Wellness Program on the Nutrition and Physical Activity Environment of Child Care Centers.
- Published in:
- American Journal of Health Promotion, 2010, v. 24, n. 3, p. 186, doi. 10.4278/ajhp.08022719
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- Publication type:
- Article
Walking the Talk: Fit WIC Wellness Programs Improve Self-Efficacy in Pediatric Obesity Prevention Counseling.
- Published in:
- American Journal of Public Health, 2004, v. 94, n. 9, p. 1480, doi. 10.2105/AJPH.94.9.1480
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- Publication type:
- Article