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A Study on the Potential Fertilization Effects of Microgranule Fertilizer Based on the Protein and Calcined Bones in Maize Cultivation.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1343, doi. 10.3390/su12041343
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- Article
Effect of Fertilization in Selected Phytometric Features and Contents of Bioactive Compounds in Dry Matter of Two Varieties of Basil (Ocimum basilicum L.).
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- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6590, doi. 10.3390/su11236590
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- Article
Foliar Fertilizer Based on Calcined Bones, Boron and Molybdenum—A Study on the Development and Potential Effects on Maize Grain Production.
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5287, doi. 10.3390/su11195287
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- Article
Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers.
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- Molecules, 2022, v. 27, n. 24, p. 9040, doi. 10.3390/molecules27249040
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- Article
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit.
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- Molecules, 2022, v. 27, n. 23, p. 8231, doi. 10.3390/molecules27238231
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- Article
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).
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- Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446
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- Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544
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- Article
Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.
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- Molecules, 2022, v. 27, n. 12, p. 3916, doi. 10.3390/molecules27123916
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- Article
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.
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- Molecules, 2022, v. 27, n. 6, p. 1976, doi. 10.3390/molecules27061976
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- Article
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
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- Molecules, 2021, v. 26, n. 18, p. 5548, doi. 10.3390/molecules26185548
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- Article
Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.).
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- Molecules, 2020, v. 25, n. 11, p. 2596, doi. 10.3390/molecules25112596
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- Article
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.
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- Foods, 2022, v. 11, n. 8, p. 1150, doi. 10.3390/foods11081150
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- Article
Biomass from Green Areas and Its Use for Energy Purposes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6517, doi. 10.3390/app13116517
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- Article
The Possibility of Using Waste Biomass from Selected Plants Cultivated for Industrial Purposes to Produce a Renewable and Sustainable Source of Energy.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3195, doi. 10.3390/app13053195
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- Article
Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8282, doi. 10.3390/app10228282
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- Article
Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.).
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- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5503, doi. 10.3390/app10165503
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- Article
Effect of Foliar and Soil Fertilization with New Products Based on Calcinated Bones on Selected Physiological Parameters of Maize Plants.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2579, doi. 10.3390/app10072579
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- Article
SUGAR AND INORGANIC ANIONS CONTENT IN MINERAL AND SPRING WATER-BASED BEVERAGES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2014, v. 65, n. 3, p. 193
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- Article
Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1637, doi. 10.3390/plants9121637
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- Article
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 293, doi. 10.2478/aucft-2023-0023
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- Article
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 231, doi. 10.2478/aucft-2023-0019
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- Article
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 103, doi. 10.2478/aucft-2023-0009
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- Article
BREAD-MAKING POTENTIAL AND YIELDING OF HYBRID WHEAT UNDER VARIED AGRONOMIC AND ENVIRONMENTAL FACTORS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 249, doi. 10.2478/aucft-2022-0020
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- Article
EFFECT OF OZONE TREATMENT ON MECHANICAL AND CHEMICAL PROPERTIES OF SEA-BUCKTHORN (Hippophaë rhamnoides L.) FRUIT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 183, doi. 10.2478/aucft-2022-0015
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- Article
SUITABILITY OF SELECTED WINTER CULTIVARS OF WHEAT FROM PRODUCTION OF WHEAT BEER.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 19, doi. 10.2478/aucft-2022-0002
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- Article
EFFECT OF MALTING PROCESS DURATION ON MALTING LOSSES AND QUALITY OF WHEAT MALTS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 2, p. 221, doi. 10.2478/aucft-2021-0020
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- Article
EVALUATION OF FLOURS FROM ANCIENT VARIETIES OF WHEAT (EINKORN, EMMER, SPELT) USED IN PRODUCTION OF BREAD.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 53, doi. 10.2478/aucft-2021-0005
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- Article
CHARACTERISTICS OF TECHNOLOGICAL PROPERTIES OF GRAIN AND FLOUR FROM ANCIENT VARIETIES OF WHEAT (EINKORN, EMMER AND SPELT).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 269, doi. 10.2478/aucft-2020-0024
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- Article
MATHEMATICAL MODELLING OF THE MECHANICAL PROPERTIES OF FOUR VARIETIES OF BRINE PICKLES USING NEURAL NETWORKS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 257, doi. 10.2478/aucft-2020-0023
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- Article
IMPACT OF OZONATION PROCESS ON THE CONTENT OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 146, doi. 10.2478/aucft-2020-0013
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- Article
TECHNOLOGICAL ASSESSMENT OF WINTER CULTIVAR OF COMMON WHEAT (TRITICUM AESTIVUM L.) AND WINTER BARLEY (HORDEUM VULGARE L.) FOR PALE MALT PRODUCTION.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 89, doi. 10.2478/aucft-2020-0008
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- Article
INFLUENCE OF DRYING TEMPERATURE ON THE CONTENT OF BIOACTIVE COMPOUNDS IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 15, doi. 10.2478/aucft-2020-0002
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- Article
Pestovanie cukrovej repy s využitím alternatívneho hnojiva na list od firmy Dr Green.
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- Listy Cukrovarnicke a Reparske, 2019, v. 135, n. 11, p. 358
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- Article
Vplyv predsejbovej magnetickej stimulácie semien a hnojenia na úrodu a kvalitu buliev cukrovej repy.
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- Listy Cukrovarnicke a Reparske, 2019, v. 135, n. 3, p. 102
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- Article
Spotřeba energie v systémech pěstování cukrové řepy v Polsku.
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- Listy Cukrovarnicke a Reparske, 2018, v. 134, n. 2, p. 68
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- Article
CONTENT OF SELECTED MINERALS IN THE FRUIT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) GENOTYPES GROWN IN CENTRAL POLAND.
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- Journal of Elementology, 2019, v. 24, n. 4, p. 1323, doi. 10.5601/jelem.2019.24.2.1782
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- Article
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus).
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2386, doi. 10.1007/s13197-019-03656-2
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- Article
Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone.
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- Molecules, 2024, v. 29, n. 15, p. 3616, doi. 10.3390/molecules29153616
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- Article
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.
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- Molecules, 2023, v. 28, n. 24, p. 8106, doi. 10.3390/molecules28248106
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- Article
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers.
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- Molecules, 2023, v. 28, n. 10, p. 4011, doi. 10.3390/molecules28104011
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- Article
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx.
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- Molecules, 2023, v. 28, n. 6, p. 2525, doi. 10.3390/molecules28062525
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- Article
Preliminary Tests of Tomato Plant Protection Method with Ozone Gas Fumigation Supported with Hydrogen Peroxide Solution and Its Effect on Some Fruit Parameters.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3481, doi. 10.3390/su16083481
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- Article
Effect of Fertilisation with Ash from Biomass Combustion on the Mechanical Properties of Potato Tubers (Solanum tuberosum L.) Grown in Two Types of Soil.
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- Agronomy, 2022, v. 12, n. 2, p. 379, doi. 10.3390/agronomy12020379
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- Article
Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus).
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- Agronomy, 2020, v. 10, n. 11, p. 1726, doi. 10.3390/agronomy10111726
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- Article
Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 129, doi. 10.31883/pjfns/147796
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- Article
WPŁYW DODATKU SŁODU PSZENICZNEGO I JĘCZMIENNEGO NA JAKOŚĆ I PARAMETRY PROFILU TEKSTURY MUFFIN ZBOŻOWYCH.
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- Zywnosc, 2021, v. 28, n. 4, p. 69, doi. 10.15193/zntj/2021/129/401
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- Article
Torrefaction as a Way to Remove Chlorine and Improve the Energy Properties of Plant Biomass.
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- Energies (19961073), 2023, v. 16, n. 21, p. 7365, doi. 10.3390/en16217365
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- Article
The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 705, doi. 10.1007/s00217-017-2994-z
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- Article
Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (Ribes rubrum L.) Ozonized during Storage.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2125, doi. 10.3390/agriculture13112125
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- Article
Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 200, doi. 10.3390/agriculture12020200
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- Article