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Response to a Letter to the Editor from Katherine Rich.
- Published in:
- Nutrients, 2015, v. 7, n. 7, p. 5965, doi. 10.3390/nu7075264
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- Publication type:
- Article
Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013.
- Published in:
- 2015
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- Publication type:
- Journal Article
Tackling ‘wicked’ health promotion problems: a New Zealand case study.
- Published in:
- Health Promotion International, 2013, v. 28, n. 1, p. 84, doi. 10.1093/heapro/das006
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- Publication type:
- Article
Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation.
- Published in:
- Health Promotion Journal of Australia, 2012, v. 23, n. 1, p. 48, doi. 10.1071/HE12048
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- Publication type:
- Article
Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition: a stepped wedge cluster randomised trial.
- Published in:
- BMC Public Health, 2010, v. 10, n. 1, p. 738, doi. 10.1186/1471-2458-10-738
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- Publication type:
- Article
Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition: a stepped wedge cluster randomised trial.
- Published in:
- 2010
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- Publication type:
- journal article
Environmental influences on food security in high-income countries.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 1, p. 1, doi. 10.1111/j.1753-4887.2009.00258.x
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- Publication type:
- Article
Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 9, p. 1359, doi. 10.1017/S1368980008004059
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- Publication type:
- Article