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Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446
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- Publication type:
- Article
Effect of TAG composition on performance of low saturate shortenings in puff pastry.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 741, doi. 10.1002/ejlt.201100147
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- Publication type:
- Article
Performance of palm-based fat blends with a low saturated fat content in puff pastry.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 12, p. 1474, doi. 10.1002/ejlt.201100075
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- Publication type:
- Article
Effect of an Ethanol Extract from Summer Savory ( Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 4, p. 524, doi. 10.1002/(SICI)1097-0010(199708)74:4<524::AID-JSFA829>3.0.CO;2-W
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- Publication type:
- Article
The effects of antioxidants on changes in oils during heating and deep frying.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 347, doi. 10.1002/jsfa.2740680314
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- Publication type:
- Article
Significance of Dietary Antioxidants for Health.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 173, doi. 10.3390/ijms13010173
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- Publication type:
- Article
Peroxyl radical-scavenging activity of coffee brews.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 471
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- Publication type:
- Article
Gold reactions are not more common in Sjögren's syndrome.
- Published in:
- 1975
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- Publication type:
- journal article
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1804, doi. 10.1002/jsfa.6878
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- Publication type:
- Article
Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1597, doi. 10.1002/jsfa.4744
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- Publication type:
- Article
Effects of endogenous flour lipids on the quality of short-dough biscuits.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1371, doi. 10.1002/jsfa.1830
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- Publication type:
- Article
Effects of heating and bleaching on formation of stigmastadienes in olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1530, doi. 10.1002/jsfa.986
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- Publication type:
- Article
The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1391, doi. 10.1002/jsfa.959
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- Publication type:
- Article
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1701, doi. 10.1111/j.1365-2621.2012.03024.x
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- Publication type:
- Article
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1588, doi. 10.1002/jsfa.10167
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- Publication type:
- Article
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. 2, p. 148, doi. 10.1017/S0029665109001165
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- Publication type:
- Article
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
- Published in:
- Antioxidants, 2017, v. 6, n. 1, p. 19, doi. 10.3390/antiox6010019
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- Publication type:
- Article
Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2019, v. 89, n. 1/2, p. 29, doi. 10.1024/0300-9831/a000546
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- Publication type:
- Article
Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 37
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- Publication type:
- Article
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1541, doi. 10.1007/s11746-016-2883-9
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- Publication type:
- Article
Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1559, doi. 10.1007/s11746-013-2303-3
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- Publication type:
- Article
Synergistic Effect of BSA on Antioxidant Activities in Model Food Emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 275, doi. 10.1007/s11746-004-0895-6
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- Publication type:
- Article
Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3366, doi. 10.3390/molecules24183366
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- Publication type:
- Article
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1946, doi. 10.3390/molecules24101946
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- Publication type:
- Article
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3080, doi. 10.3390/molecules23123080
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- Publication type:
- Article
A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2566, doi. 10.3390/molecules23102566
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- Publication type:
- Article
Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile.
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1059, doi. 10.3390/molecules23051059
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- Publication type:
- Article
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.
- Published in:
- Molecules, 2015, v. 20, n. 8, p. 13913, doi. 10.3390/molecules200813913
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- Publication type:
- Article
The Glu298 Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1014, doi. 10.1002/mnfr.201100689
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- Publication type:
- Article
Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4807, doi. 10.3390/nu14224807
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- Publication type:
- Article