Found: 6
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Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15594
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- Article
Influence of anti‐browning treatments on enzymatic browning, distinctive properties, and microbiological characteristics of banana pulp during short‐term frozen storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15259
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- Article
Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Z<italic>ingiber officinale</italic>).
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 190, doi. 10.1111/1471-0307.12430
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- Article
Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3903, doi. 10.1007/s13197-020-04422-5
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- Article
Intransience of functional components and distinctive properties of <italic>amla</italic> (Indian gooseberry) ice cream during short-term storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1746, doi. 10.1007/s13197-018-3087-0
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- Article
Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7861, doi. 10.1007/s13197-015-1877-1
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- Article