Works matching AU Gonzalez de Mejia, Elvira

Results: 70

Lectins as bioactive plant proteins: a potential in cancer treatment.

Published in:

2005

By:

de Mejía, Elvira González;
Prisecaru, Valentin I.;
De Mejía, Elvira González

Publication type:

journal article

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.

Published in:

2018

By:

Velarde-Salcedo, Aída J.;
Regalado-Rentería, Evelyn;
Velarde-Salcedo, Rodrigo;
Juárez-Flores, Bertha I.;
Barrera-Pacheco, Alberto;
González de Mejía, Elvira;
Barba de la Rosa, Ana P.;
Velarde-Salcedo, Aída J;
Juárez-Flores, Bertha I;
González de Mejía, Elvira;
Barba de la Rosa, Ana P

Publication type:

journal article

Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.

Published in:

2017

By:

Luna-Vital, Diego;
González de Mejía, Elvira;
Loarca-Piña, Guadalupe;
Luna-Vital, Diego A;
González de Mejía, Elvira;
Loarca-Piña, Guadalupe

Publication type:

journal article

Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 523, doi. 10.3390/antiox14050523

By:

Valdés-Alvarado, Andrea Jimena;
Castañeda-Reyes, Erick Damián;
Gonzalez de Mejia, Elvira

Publication type:

Article

Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 20, doi. 10.3390/antiox12010020

By:

Rebollo-Hernanz, Miguel;
Bringe, Neal A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1326, doi. 10.1002/jsfa.7226

By:

Vaz‐Tostes, Maria das Graças;
Verediano, Thaisa Agrizzi;
de Mejia, Elvira Gonzalez;
Brunoro Costa, Neuza Maria

Publication type:

Article

Enzymes related to polyamine metabolism in beans.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1022

By:

Elvira González de Mejía;
Violeta Martínez-Resendiz;
Eduardo Castaño-Tostado;
Guadalupe Loarca-Piña

Publication type:

Article

Effect of capsaicin from red pepper ( Capsicum sp) on the deposition of carotenoids in egg yolk.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1904, doi. 10.1002/(SICI)1097-0010(199910)79:13<1904::AID-JSFA452>3.0.CO;2-S

By:

González, Maricela;
Castaño, Eduardo;
Avila, Ernesto;
González de Mejía, Elvira

Publication type:

Article

Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type‐2 diabetes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3762, doi. 10.1111/1541-4337.12762

By:

Acevedo Martinez, Karla A.;
Yang, Mary M.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1913, doi. 10.1111/1541-4337.12504

By:

Real Hernandez, Luis M.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 480, doi. 10.1111/1541-4337.12423

By:

Grancieri, Mariana;
Martino, Hercia Stampini Duarte;
Gonzalez de Mejia, Elvira

Publication type:

Article

Identification of Bioactive Peptide Sequences from Amaranth ( Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 139, doi. 10.1111/1541-4337.12125

By:

Montoya‐Rodríguez, Alvaro;
Gómez‐Favela, Mario A.;
Reyes‐Moreno, Cuauhtémoc;
Milán‐Carrillo, Jorge;
González de Mejía, Elvira

Publication type:

Article

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 364, doi. 10.1111/1541-4337.12017

By:

Cavazos, Ariel;
Gonzalez de Mejia, Elvira

Publication type:

Article

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2005, v. 4, n. 4, p. 63, doi. 10.1111/j.1541-4337.2005.tb00075.x

By:

Wang, Wenyi;
De Mejia, Elvira Gonzalez

Publication type:

Article

Liposomes Containing Amaranth Unsaponifiable Matter and Soybean Lunasin Suppress ROS Production in Fibroblasts and Reduced Interleukin Production in Macrophages.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811678

By:

Dávila-Ortiz, Gloria;
Castañeda-Reyes, Erick Damian;
Juárez-Palomo, Carlos Ignacio;
Perea-Flores, María de Jesús;
Pérez-Pastén-Borja, Ricardo;
Márquez-Flores, Yazmín Karina;
González de Mejía, Elvira

Publication type:

Article

Antimutagenic activity of natural xanthophylls against aflatoxin B<sub>1</sub> in Salmonella typhimurium.

Published in:

Environmental & Molecular Mutagenesis, 1997, v. 30, n. 3, p. 346, doi. 10.1002/(SICI)1098-2280(1997)30:3<346::AID-EM14>3.0.CO;2-D

By:

de Mejía, Elvira González;
Ramos-Gómez, Minerva;
Loarca-Piña, Guadalupe

Publication type:

Article

Encapsulation of soybean lunasin and amaranth unsaponifiable matter in liposomes induces cell cycle arrest in an allograft melanoma mouse model.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79448-2

By:

Castañeda-Reyes, Erick Damián;
Gonzalez-Almazán, Alejandro;
Lubbert-Licón, Alán;
Yahya, Najwa Farhana;
Gonzalez de Mejia, Elvira

Publication type:

Article

Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model.

Published in:

Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102214

By:

Castañeda-Reyes, Erick Damian;
Perea-Flores, María de Jesús;
Dávila-Ortiz, Gloria;
Gonzalez de Mejia, Elvira

Publication type:

Article

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.

Published in:

2016

By:

Bower, Allyson;
Marquez, Susan;
de Mejia, Elvira Gonzalez

Publication type:

journal article

Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain.

Published in:

FEBS Journal, 2010, v. 277, n. 6, p. 1481, doi. 10.1111/j.1742-4658.2010.07577.x

By:

Martinez-Villaluenga, Cristina;
Rupasinghe, Sanjeewa G.;
Schuler, Mary A.;
de Mejia, Elvira Gonzalez

Publication type:

Article

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12396, doi. 10.3390/ijms241512396

By:

Kusumah, Jennifer;
Castañeda-Reyes, Erick Damian;
Bringe, Neal A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8536, doi. 10.3390/ijms16048536

By:

Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge;
Reyes-Moreno, Cuauhtémoc;
de Mejía, Elvira González

Publication type:

Article

Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity.

Published in:

Nutrition Reviews, 2005, v. 63, n. 2, p. 47, doi. 10.1301/nr.2005.feb.47-58

By:

Wilson, Shannon;
Blaschek, Kristen;
de Mejia, Elvira Gonzalez

Publication type:

Article

Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics.

Published in:

Foods, 2021, v. 10, n. 8, p. 1835, doi. 10.3390/foods10081835

By:

Acevedo-Martinez, Karla A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis.

Published in:

Foods, 2020, v. 9, n. 11, p. 1678, doi. 10.3390/foods9111678

By:

Moreno, Cecilia;
Mojica, Luis;
González de Mejía, Elvira;
Camacho Ruiz, Rosa María;
Luna-Vital, Diego A.

Publication type:

Article

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods.

Published in:

Foods, 2020, v. 9, n. 9, p. 1241, doi. 10.3390/foods9091241

By:

Kusumah, Jennifer;
Real Hernandez, Luis M.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men.

Published in:

Gut Microbes, 2012, v. 3, n. 6, p. 490, doi. 10.4161/gmic.21578

By:

Fernandez-Raudales, Dina;
Hoeflinger, Jennifer L.;
Bringe, Neal A.;
Cox, Stephen B.;
Dowd, Scot E.;
Miller, Michael J.;
De Mejia, Elvira Gonzalez

Publication type:

Article

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway.

Published in:

Proteome Science, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1477-5956-12-30

By:

Montoya-Rodríguez, Alvaro;
Milán-Carrillo, Jorge;
Dia, Vermont P.;
Reyes-Moreno, Cuauhtémoc;
González de Mejía, Elvira

Publication type:

Article

Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47903-0

By:

Mazewski, Candice;
Kim, Morgan Sanha;
Gonzalez de Mejia, Elvira

Publication type:

Article

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700362

By:

Luna‐Vital, Diego;
Weiss, Matthew;
Gonzalez de Mejia, Elvira

Publication type:

Article

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

Published in:

Molecular Nutrition & Food Research, 2013, v. 57, n. 7, p. 1182, doi. 10.1002/mnfr.201200678

By:

Johnson, Michelle H.;
de Mejia, Elvira Gonzalez;
Fan, Junfeng;
Lila, Mary Ann;
Yousef, Gad G.

Publication type:

Article

RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 10, p. 1569, doi. 10.1002/mnfr.201200301

By:

Cam, Anthony;
de Mejia, Elvira Gonzalez

Publication type:

Article

Role of dietary proteins and peptides in cardiovascular disease.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 1, p. 53, doi. 10.1002/mnfr.201100535

By:

Cam, Anthony;
de Mejia, Elvira Gonzalez

Publication type:

Article

Dicaffeoylquinic acids in Yerba mate ( Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 10, p. 1509, doi. 10.1002/mnfr.201100128

By:

Puangpraphant, Sirima;
Berhow, Mark A.;
Vermillion, Karl;
Potts, Greg;
Gonzalez de Mejia, Elvira

Publication type:

Article

Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 623, doi. 10.1002/mnfr.201000419

By:

Dia, Vermont P.;
de Mejia, Elvira Gonzalez

Publication type:

Article

Dietary factors and pancreatic cancer: The role of food bioactive compounds.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 1, p. 58, doi. 10.1002/mnfr.201000420

By:

Johnson, Jodee;
de Mejia, Elvira Gonzalez

Publication type:

Article

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 3, p. 406, doi. 10.1002/mnfr.200900073

By:

Gonzalez de Mejia, Elvira;
Wang, Wenyi;
Dia, Vermont P.

Publication type:

Article

Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 1007, doi. 10.1002/mnfr.200800473

By:

Martinez-Villaluenga, Cristina;
Dia, Vermont P.;
Berhow, Mark;
Bringe, Neal A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Published in:

2018

By:

Okaru, Alex O.;
Rullmann, Anke;
Farah, Adriana;
Gonzalez de Mejia, Elvira;
Stern, Mariana C.;
Lachenmeier, Dirk W.

Publication type:

journal article

The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 329, doi. 10.3390/nu16020329

By:

Kwan, Shu Hang;
Gonzalez de Mejia, Elvira

Publication type:

Article

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).

Published in:

Nutrients, 2023, v. 15, n. 8, p. 1831, doi. 10.3390/nu15081831

By:

Mishima, Marcella Duarte Villas;
Martino, Hércia Stampini Duarte;
Kolba, Nikolai;
Shah, Drashti Dhirenkumar;
Grancieri, Mariana;
Dos Santos, Karina Maria Olbrich;
Lima, Janine Passos;
Da Silva, Bárbara Pereira;
Gonzalez de Mejia, Elvira;
Tako, Elad

Publication type:

Article

Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1618, doi. 10.3390/nu13051618

By:

Gonzalez de Mejia, Elvira;
Castañeda-Reyes, Erick Damian;
Mojica, Luis;
Dia, Vermont;
Wang, Hui;
Wang, Toni;
Johnson, Lawrence A.;
Lammi, Carmen;
Sambuy, Yula

Publication type:

Article

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 176, doi. 10.3390/nu13010176

By:

Grancieri, Mariana;
Martino, Hércia Stampini Duarte;
Gonzalez de Mejia, Elvira

Publication type:

Article

Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3843, doi. 10.3390/nu12123843

By:

Chandrasekaran, Subhiksha;
Luna-Vital, Diego;
de Mejia, Elvira Gonzalez

Publication type:

Article

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200449

By:

Luna-Vital, Diego A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Effect of sulfur dioxide and lactic acid in steeping water on the extraction of anthocyanins and bioactives from purple corn pericarp.

Published in:

Cereal Chemistry, 2019, v. 96, n. 3, p. 575, doi. 10.1002/cche.10157

By:

Li, Qian;
Singh, Vijay;
de Mejia, Elvira Gonzalez;
Somavat, Pavel

Publication type:

Article

Use of Pigmented Maize in Both Conventional Dry-Grind and Modified Processes Using Granular Starch Hydrolyzing Enzyme.

Published in:

Cereal Chemistry, 2016, v. 93, n. 4, p. 344, doi. 10.1094/CCHEM-07-15-0140-R

By:

Wang, Zhaoqin;
Huang, Haibo;
Gonzalez de Mejia, Elvira;
Li, Qian;
Singh, Vijay

Publication type:

Article

Ardisia: health-promoting properties and toxicity of phytochemicals and extracts.

Published in:

Toxicology Mechanisms & Methods, 2011, v. 21, n. 9, p. 667, doi. 10.3109/15376516.2011.601355

By:

de Mejía, Elvira González;
Ramírez-Mares, Marco Vinicio

Publication type:

Article

Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways.

Published in:

Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010136

By:

Rebollo-Hernanz, Miguel;
Aguilera, Yolanda;
Martin-Cabrejas, Maria A.;
Gonzalez de Mejia, Elvira

Publication type:

Article

Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review.

Published in:

Antioxidants, 2020, v. 9, n. 12, p. 1194, doi. 10.3390/antiox9121194

By:

Kowalski, Rebecca;
Gustafson, Erika;
Carroll, Matthew;
Gonzalez de Mejia, Elvira

Publication type:

Article