Found: 7
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Lipid Transfer Protein Sensitization: Risk of Anaphylaxis and Molecular Sensitization Profile in Pru p 3-Sensitized Patients.
- Published in:
- International Archives of Allergy & Immunology, 2021, v. 182, n. 5, p. 425, doi. 10.1159/000511977
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- Article
Children with acute food protein‐induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups.
- Published in:
- Clinical & Experimental Allergy, 2021, v. 51, n. 9, p. 1238, doi. 10.1111/cea.13894
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- Article
Medical algorithm: Diagnosis and management of adult food protein‐induced enterocolitis syndrome.
- Published in:
- Allergy, 2024, v. 79, n. 10, p. 2881, doi. 10.1111/all.16142
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- Article
Differential presentation of hypersensitivity reactions to carboplatin and oxaliplatin: Phenotypes, endotypes, and management with desensitization.
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- Allergy, 2024, v. 79, n. 3, p. 679, doi. 10.1111/all.15940
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- Article
Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management.
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- Allergy, 2022, v. 77, n. 6, p. 1924, doi. 10.1111/all.15291
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- Article
Immunologic study of two fruit-induced FPIES cases.
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- Pediatric Allergy & Immunology, 2017, v. 28, n. 7, p. 713, doi. 10.1111/pai.12769
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- Article
Clinical and immunological characteristics of a pediatric population with food protein-induced enterocolitis syndrome (FPIES) to fish.
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- Pediatric Allergy & Immunology, 2016, v. 27, n. 3, p. 269, doi. 10.1111/pai.12529
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- Article