Found: 25
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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 3, p. 277
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- Article
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil.
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- Grasas y Aceites, 2007, v. 58, n. 4, p. 344
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- Publication type:
- Article
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 299, doi. 10.1002/ejlt.201400337
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- Article
Towards new analyses of aroma and volatiles to understand sensory perception of olive oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1114, doi. 10.1002/ejlt.201200193
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- Publication type:
- Article
Using <sup>1</sup>H and <sup>13</sup>C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil.
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- European Food Research & Technology, 2004, v. 219, n. 5, p. 545
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- Publication type:
- Article
Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800133
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- Publication type:
- Article
Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography.
- Published in:
- Journal of AOAC International, 2007, v. 90, n. 5, p. 1346
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- Publication type:
- Article
A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1159, doi. 10.1007/s00217-017-3026-8
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- Publication type:
- Article
Three-Frequency Resonances in Dynamical Systems.
- Published in:
- International Journal of Bifurcation & Chaos in Applied Sciences & Engineering, 1999, v. 9, n. 11, p. 2181, doi. 10.1142/S0218127499001607
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- Publication type:
- Article
Dynamical Systems, Celestial Mechanics, and Music: Pythagoras Revisited.
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- Mathematical Intelligencer, 2021, v. 43, n. 1, p. 25, doi. 10.1007/s00283-020-10025-x
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- Article
Bonaventura Cavalieri and Bologna.
- Published in:
- Mathematical Intelligencer, 2018, v. 40, n. 2, p. 21, doi. 10.1007/s00283-018-9779-5
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- Publication type:
- Article
The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.
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- Antioxidants, 2024, v. 13, n. 5, p. 559, doi. 10.3390/antiox13050559
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- Publication type:
- Article
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.
- Published in:
- Antioxidants, 2022, v. 11, n. 5, p. 852, doi. 10.3390/antiox11050852
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- Publication type:
- Article
VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars.
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- Chemosensors, 2021, v. 9, n. 11, p. 296, doi. 10.3390/chemosensors9110296
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- Publication type:
- Article
Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 7, p. 599, doi. 10.1007/s11746-008-1232-z
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- Publication type:
- Article
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1686, doi. 10.3390/molecules25071686
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- Publication type:
- Article
In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols".
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1044, doi. 10.3390/molecules24061044
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- Publication type:
- Article
Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods.
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- Molecules, 2013, v. 18, n. 4, p. 3927, doi. 10.3390/molecules18043927
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- Article
Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale.
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- Molecules, 2012, v. 17, n. 4, p. 4142, doi. 10.3390/molecules17044142
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- Publication type:
- Article
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.
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- Foods, 2024, v. 13, n. 19, p. 3073, doi. 10.3390/foods13193073
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- Publication type:
- Article
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
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- Foods, 2023, v. 12, n. 3, p. 612, doi. 10.3390/foods12030612
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- Publication type:
- Article
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors.
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- Foods, 2022, v. 11, n. 7, p. 1045, doi. 10.3390/foods11071045
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- Publication type:
- Article
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation.
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- Foods, 2020, v. 9, n. 12, p. 1870, doi. 10.3390/foods9121870
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- Publication type:
- Article
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.
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- Foods, 2020, v. 9, n. 12, p. 1846, doi. 10.3390/foods9121846
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- Publication type:
- Article
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 657, doi. 10.3390/foods9050657
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- Publication type:
- Article