Works by Gonzales-Barron, Ursula

Results: 43

Fractal texture analysis of bread crumb digital images.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 721, doi. 10.1007/s00217-007-0582-3

By:

Ursula Gonzales-Barron;
Francis Butler

Publication type:

Article

Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 779, doi. 10.1007/s00217-007-0590-3

By:

Ursula Gonzales-Barron;
Francis Butler

Publication type:

Article

A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.

Published in:

Foods, 2025, v. 14, n. 6, p. 907, doi. 10.3390/foods14060907

By:

Loforte, Yara;
Fernandes, Nathália;
de Almeida, André Martinho;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.

Published in:

Foods, 2024, v. 13, n. 23, p. 3831, doi. 10.3390/foods13233831

By:

Gonzales-Barron, Ursula;
Pouillot, Régis;
Skjerdal, Taran;
Carrasco, Elena;
Teixeira, Paula;
Stasiewicz, Matthew J.;
Hasegawa, Akio;
De Oliveira Mota, Juliana;
Guillier, Laurent;
Cadavez, Vasco;
Sanaa, Moez

Publication type:

Article

Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.

Published in:

Foods, 2024, v. 13, n. 22, p. 3705, doi. 10.3390/foods13223705

By:

Faria, Ana Sofia;
Bonilla-Luque, Olga María;
Carvalho, Laís;
Fernandes, Nathália;
Prieto, Miguel Angel;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.

Published in:

Foods, 2024, v. 13, n. 22, p. 3610, doi. 10.3390/foods13223610

By:

Gonzales-Barron, Ursula;
Pouillot, Régis;
De Oliveira Mota, Juliana;
Hasegawa, Akio;
Allende, Ana;
Dong, Qingli;
Stasiewicz, Matthew J.;
Kovacevic, Jovana;
Cadavez, Vasco;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study.

Published in:

Foods, 2024, v. 13, n. 16, p. 2635, doi. 10.3390/foods13162635

By:

Fernandes, Nathália;
Loforte, Yara;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.

Published in:

Foods, 2024, v. 13, n. 7, p. 1111, doi. 10.3390/foods13071111

By:

Gonzales-Barron, Ursula;
Cadavez, Vasco;
De Oliveira Mota, Juliana;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.

Published in:

Foods, 2024, v. 13, n. 5, p. 716, doi. 10.3390/foods13050716

By:

Gonzales-Barron, Ursula;
Cadavez, Vasco;
De Oliveira Mota, Juliana;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage.

Published in:

Foods, 2024, v. 13, n. 4, p. 598, doi. 10.3390/foods13040598

By:

Fernandes, Nathália;
Faria, Ana Sofia;
Carvalho, Laís;
Choupina, Altino;
Rodrigues, Carina;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Article

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products.

Published in:

Foods, 2024, v. 13, n. 3, p. 359, doi. 10.3390/foods13030359

By:

Gonzales-Barron, Ursula;
Cadavez, Vasco;
De Oliveira Mota, Juliana;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products.

Published in:

Foods, 2023, v. 12, n. 24, p. 4436, doi. 10.3390/foods12244436

By:

Gonzales-Barron, Ursula;
Cadavez, Vasco;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Published in:

Foods, 2023, v. 12, n. 17, p. 3206, doi. 10.3390/foods12173206

By:

Silva, Beatriz Nunes;
Teixeira, José António;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.

Published in:

Foods, 2023, v. 12, n. 14, p. 2683, doi. 10.3390/foods12142683

By:

Silva, Beatriz Nunes;
Coelho-Fernandes, Sara;
Teixeira, José António;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Published in:

Foods, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/foods12061265

By:

Silva, Beatriz Nunes;
Bonilla-Luque, Olga María;
Possas, Arícia;
Ezzaky, Youssef;
Elmoslih, Abdelkhaleq;
Teixeira, José António;
Achemchem, Fouad;
Valero, Antonio;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Published in:

Foods, 2023, v. 12, n. 5, p. 947, doi. 10.3390/foods12050947

By:

Silva, Beatriz Nunes;
Cadavez, Vasco;
Caleja, Cristina;
Pereira, Eliana;
Calhelha, Ricardo C.;
Añibarro-Ortega, Mikel;
Finimundy, Tiane;
Kostić, Marina;
Soković, Marina;
Teixeira, José António;
Barros, Lillian;
Gonzales-Barron, Ursula

Publication type:

Article

Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673.

Published in:

2022

By:

Silva, Beatriz Nunes;
Cadavez, Vasco;
Ferreira-Santos, Pedro;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Teixeira, José António;
Gonzales-Barron, Ursula

Publication type:

Correction Notice

Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat.

Published in:

Foods, 2021, v. 10, n. 7, p. 1450, doi. 10.3390/foods10071450

By:

Echegaray, Noemí;
Domínguez, Rubén;
Cadavez, Vasco A. P.;
Bermúdez, Roberto;
Purriños, Laura;
Gonzales-Barron, Ursula;
Hoffman, Ettiene;
Lorenzo, José M.

Publication type:

Article

Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector.

Published in:

Foods, 2021, v. 10, n. 5, p. 1128, doi. 10.3390/foods10051128

By:

Squeo, Giacomo;
De Angelis, Davide;
Leardi, Riccardo;
Summo, Carmine;
Caponio, Francesco;
Gonzales-Barron, Ursula Andrea

Publication type:

Article

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.

Published in:

Foods, 2021, v. 10, n. 3, p. 673, doi. 10.3390/foods10030673

By:

Silva, Beatriz Nunes;
Cadavez, Vasco;
Ferreira-Santos, Pedro;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Teixeira, José António;
Gonzales-Barron, Ursula;
Castro-Mejías, Remedios

Publication type:

Article

From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.

Published in:

Foods, 2021, v. 10, n. 2, p. 355, doi. 10.3390/foods10020355

By:

Possas, Arícia;
Bonilla-Luque, Olga María;
Valero, Antonio;
Gonzales-Barron, Ursula Andrea;
Cadavez, Vasco

Publication type:

Article

Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling.

Published in:

Foods, 2020, v. 9, n. 6, p. 716, doi. 10.3390/foods9060716

By:

Nunes Silva, Beatriz;
Cadavez, Vasco;
Teixeira, José António;
Gonzales-Barron, Ursula

Publication type:

Article

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking.

Published in:

Foods, 2020, v. 9, n. 5, p. 597, doi. 10.3390/foods9050597

By:

Gonzales-Barron, Ursula;
Dijkshoorn, Rody;
Maloncy, Maikel;
Finimundy, Tiane;
Calhelha, Ricardo C.;
Pereira, Carla;
Stojković, Dejan;
Soković, Marina;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Cadavez, Vasco

Publication type:

Article

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.

Published in:

Foods, 2019, v. 8, n. 5, p. 156, doi. 10.3390/foods8050156

By:

Encina-Zelada, Christian R.;
Cadavez, Vasco;
Teixeira, José A.;
Gonzales-Barron, Ursula

Publication type:

Article

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys.

Published in:

Foods, 2018, v. 7, n. 5, p. 69, doi. 10.3390/foods7050069

By:

Gonçalves-Tenório, Andiara;
Silva, Beatriz Nunes;
Rodrigues, Vânia;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.

Published in:

Food Science & Technology International, 2016, v. 22, n. 1, p. 10, doi. 10.1177/1082013214560446

By:

Gonzales-Barrón, Ursula;
Piza, Luciana;
Xavier, Cristina;
Costa, Ernane;
Cadavez, Vasco

Publication type:

Article

Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal "Chouriço de Carne" Fermented Sausages, Manufactured in Northern Portugal †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 56, doi. 10.3390/Foods2023-15070

By:

Faria, Ana Sofia;
Rodrigues, Gisela;
Miranda, Rebeca Becker;
Bonilla-Luque, Olga María;
Carvalho, Laís;
Fernandes, Nathália;
Prieto, Miguel Angel;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat's Raw Milk Cheeses during Storage: An Omnibus Modelling Approach †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 47, doi. 10.3390/Foods2023-15100

By:

Bonilla-Luque, Olga María;
Possas, Arícia;
Gonzales-Barron, Úrsula;
Cadavez, Vasco;
Ezzaky, Youssef;
Valero, Antonio

Publication type:

Article

Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 46, doi. 10.3390/Foods2023-15082

By:

Quispe-Rivera, Evelyn;
Tucta-Huillca, Franz;
Cadavez, Vasco;
Gonzales-Barron, Ursula;
Silva-Jaimes, Marcial

Publication type:

Article

Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat's Raw Milk Cheese †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 39, doi. 10.3390/Foods2023-15103

By:

Carvalho, Laís;
Fernandes, Nathália;
Silva, Beatriz Nunes;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Article

Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 3, doi. 10.3390/Foods2023-15086

By:

Tucta-Huillca, Franz;
Quispe-Rivera, Evelyn;
Gonzales-Barron, Ursula;
Cadavez, Vasco;
Silva-Jaimes, Marcial

Publication type:

Article

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.

Published in:

2024

By:

Fernandes, Nathália;
Achemchem, Fouad;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Literature Review

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11559

By:

Nunes Silva, Beatriz;
Fernandes, Nathália;
Carvalho, Laís;
Sofia Faria, Ana;
António Teixeira, José;
Rodrigues, Carina;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Article

In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4516, doi. 10.1111/1541-4337.13232

By:

Ezzaky, Youssef;
Elmoslih, Abdelkhaleq;
Silva, Beatriz Nunes;
Bonilla‐Luque, Olga María;
Possas, Arícia;
Valero, Antonio;
Cadavez, Vasco;
Gonzales‐Barron, Ursula;
Achemchem, Fouad

Publication type:

Article

Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 443, doi. 10.1007/s00217-018-3176-3

By:

Encina-Zelada, Christian R.;
Cadavez, Vasco;
Monteiro, Fernando;
Teixeira, José A.;
Gonzales-Barron, Ursula

Publication type:

Article

Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System.

Published in:

AgriEngineering, 2023, v. 5, n. 1, p. 473, doi. 10.3390/agriengineering5010031

By:

Baneh, Nesar Mohammadi;
Navid, Hossein;
Kafashan, Jalal;
Fouladi, Hatef;
Gonzales-Barrón, Ursula

Publication type:

Article

NUTRITIONAL AND ANTIOXIDANT PROFILE OF THE PHYSALIS FRUIT GROWN IN THREE ANDEAN REGIONS OF PERU.

Published in:

Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, v. 74, n. 1, p. 49, doi. 10.32394/rpzh.2023.0247

By:

José Obregón-La Rosa, Antonio;
Contreras-López, Eliana;
Flores Juárez, Eduardo;
Gonzales Barrón, Úrsula;
María Muñoz, Ana;
Ramos-Escudero, Fernando

Publication type:

Article

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8093

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez Ordoñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Fernandez Escamez, Pablo;
Gonzales‐Barron, Ursula;
Roberts, Helen;
Ru, Giuseppe;
Simmons, Marion;
Cruz, Ruben Barcia

Publication type:

Article

Behavior of spoilage bacteria and Salmonella enterica subspecies enterica 0:4,5 in vacuum-packaged beef during refrigeration.

Published in:

Ciência Rural, 2020, v. 50, n. 7, p. 1, doi. 10.1590/0103-8478cr202Q0090

By:

da Silva, Jorge Luiz;
Pilão Cadavez, Vasco Augusto;
Aparecida Moura Machado, Maxsueli;
da Conceição Lima Dias, Brendo;
da Cunha-Neto, Adelino;
Gonzales-Barron, Ursula;
de Souza Figueiredo, Eduardo Eustáquio

Publication type:

Article

A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 505, doi. 10.1515/ijfe-2012-0238

By:

Malta Pereira, Luiz Arthur;
Pinto, Camila Nardi;
Piza, Luciana Vieira;
Sousa Silva, Ana Carolina;
Gonzales-Barron, Ursula;
Xavier Costa, Ernane Jose

Publication type:

Article

Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef.

Published in:

Agriculture; Basel, 2021, v. 11, n. 3, p. 252, doi. 10.3390/agriculture11030252

By:

da Silva, Jorge Luiz;
Cadavez, Vasco;
Lorenzo, José M.;
Figueiredo, Eduardo Eustáquio de Souza;
Gonzales-Barron, Ursula;
Durazzo, Alessandra

Publication type:

Article