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Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
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- Article
Chemical composition and content of free tryptophan in Slovenian bee pollen.
- Published in:
- Journal of Food & Nutrition Research, 2015, v. 54, n. 4, p. 323
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- Article