Found: 25
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Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4815, doi. 10.1007/s13197-021-05201-6
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- Article
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3417, doi. 10.1007/s13197-020-04937-x
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- Article
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 3966, doi. 10.1007/s13197-020-04425-2
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- Article
Stability of volatile compounds of honey during prolonged storage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1167, doi. 10.1007/s13197-019-04163-0
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- Article
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2771, doi. 10.1007/s13197-019-03737-2
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- Article
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.
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- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 376, doi. 10.17113/ftb.59.03.21.7095
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- Article
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2877, doi. 10.1007/s00217-024-04582-0
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- Article
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2757, doi. 10.1007/s00217-024-04573-1
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- Publication type:
- Article
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1239, doi. 10.1007/s00217-023-04459-8
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- Article
Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 295, doi. 10.1007/s00217-022-04116-6
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- Article
Physicochemical characterization of honeys from Brazilian monitored beehives.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2709, doi. 10.1007/s00217-021-03805-y
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- Article
Effects of gastrointestinal digestion models in vitro on phenolic compounds and antioxidant activity of juçara (Euterpe edulis).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1824, doi. 10.1111/ijfs.13816
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- Article
Biogenic amines assessment during different stages of the canning process of skipjack tuna (<italic>Katsuwonus pelamis</italic>).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1236, doi. 10.1111/ijfs.13703
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- Article
Nitrate and nitrite in commercial samples of conventional, organic and hydroponic leafy vegetables.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 10, p. 812, doi. 10.9755/ejfa.2019.v31.i10.2013
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- Publication type:
- Article
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8275, doi. 10.1002/jsfa.13663
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- Article
Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15127
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- Article
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 677, doi. 10.1007/s11130-024-01204-8
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- Article
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 166, doi. 10.1007/s11130-024-01141-6
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- Publication type:
- Article
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
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- 2020
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- Publication type:
- journal article
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.
- Published in:
- 2018
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- Publication type:
- journal article
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP‐MS and chemometric tools.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5420, doi. 10.1111/ijfs.17251
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- Publication type:
- Article
Aquaponic production of sea asparagus and Pacific white shrimp using biofloc technology: Different irrigation regimes affect plant production of bioactive compounds and antioxidant capacity.
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- Aquaculture Research, 2022, v. 53, n. 3, p. 1001, doi. 10.1111/are.15641
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- Article
Brazilian sardinella (Sardinella brasiliensis) conservation by immersion in seawater added with sea salt and refrigerated on‐board.
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- Aquaculture Research, 2019, v. 50, n. 11, p. 3429, doi. 10.1111/are.14302
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- Article
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2440, doi. 10.1007/s12161-022-02294-3
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- Publication type:
- Article
Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey.
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- Food Analytical Methods, 2019, v. 12, n. 4, p. 902, doi. 10.1007/s12161-018-01427-x
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- Publication type:
- Article