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Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1149, doi. 10.3390/ijms18061149
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- Article
Broad-range potential of Asphodelus microcarpus leaves extract for drug development.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1068-5
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- Article
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 720, doi. 10.3390/antibiotics13080720
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- Article
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 392, doi. 10.3390/antibiotics13050392
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- Article
Geographical discrimination of honeys by using mineral composition and common chemical quality parameters.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 157, doi. 10.1002/(SICI)1097-0010(20000101)80:1<157::AID-JSFA506>3.0.CO;2-B
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- Article
Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth).
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7525, doi. 10.3390/molecules27217525
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- Article
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.
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- Microorganisms, 2024, v. 12, n. 5, p. 914, doi. 10.3390/microorganisms12050914
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- Article
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3789, doi. 10.1002/jsfa.10378
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- Article
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans.
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- Antioxidants, 2024, v. 13, n. 1, p. 79, doi. 10.3390/antiox13010079
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- Article
Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model.
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- Antioxidants, 2020, v. 9, n. 6, p. 509, doi. 10.3390/antiox9060509
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- Article
Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
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- Antioxidants, 2020, v. 9, n. 2, p. 109, doi. 10.3390/antiox9020109
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- Article
Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans.
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- Antioxidants, 2019, v. 8, n. 12, p. 585, doi. 10.3390/antiox8120585
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- Article
Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5019, doi. 10.3390/su13095019
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- Article
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
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- Molecules, 2021, v. 26, n. 18, p. 5537, doi. 10.3390/molecules26185537
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- Article
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes.
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- Molecules, 2021, v. 26, n. 6, p. 1517, doi. 10.3390/molecules26061517
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- Article
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
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- Molecules, 2020, v. 25, n. 16, p. 3716, doi. 10.3390/molecules25163716
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- Article
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals.
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- Molecules, 2020, v. 25, n. 14, p. 3194, doi. 10.3390/molecules25143194
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- Article
Adsorption and Desorption Properties of Total Flavonoids from Oil Palm (Elaeis guineensis Jacq.) Mature Leaf on Macroporous Adsorption Resins.
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- Molecules, 2020, v. 25, n. 4, p. 778, doi. 10.3390/molecules25040778
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- Article
Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells.
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- Molecules, 2019, v. 24, n. 24, p. 4614, doi. 10.3390/molecules24244614
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- Article
Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making.
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- Molecules, 2019, v. 24, n. 24, p. 4490, doi. 10.3390/molecules24244490
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- Article
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins.
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- Molecules, 2019, v. 24, n. 15, p. 2815, doi. 10.3390/molecules24152815
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- Article
Velutin, an Aglycone Extracted from Korean Mistletoe, with Improved Inhibitory Activity against Melanin Biosynthesis.
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- Molecules, 2019, v. 24, n. 14, p. 2549, doi. 10.3390/molecules24142549
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- Article
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.
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- Molecules, 2017, v. 22, n. 2, p. 281, doi. 10.3390/molecules22020281
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- Article
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.
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- Molecules, 2016, v. 21, n. 10, p. 1372, doi. 10.3390/molecules21101372
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- Article
Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040299
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- Article
Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway.
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- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0199483
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- Article
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.
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- Foods, 2023, v. 12, n. 23, p. 4337, doi. 10.3390/foods12234337
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- Article
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.
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- Foods, 2019, v. 8, n. 2, p. 75, doi. 10.3390/foods8020075
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- Article