Works by González-Morales, Susana
Results: 43
THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM.
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- AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 168
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- Article
Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01146
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- Article
Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 326, doi. 10.3390/coatings10040326
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- Article
Efecto bioestimulante de nanoquitosán-yodo en el crecimiento y vigor de plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3623
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- Article
Aplicación de nanoquitosán-yodo en lechuga y su efecto en la biofortificación, crecimiento y rendimiento.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3615
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- Article
Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3679
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- Article
Efecto de consorcios microbianos en el patosistema Solanum lycopersicum - Fusarium oxysporum f. sp. lycopersici.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 3, p. 1, doi. 10.19136/era.a9n3.3221
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- Article
Efecto del riego deficitario en la acumulación de compuestos antioxidantes en plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2822
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- Article
PVA-Chitosan-nCu complex improves yield and defense response in tomato.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 6, p. 969
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- Article
Efecto de los ácidos fenólicos en plantas de tomate (Lycopersicon esculentum Mill.) inoculadas con Clavibacter michiganensis.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4367
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- Article
Effect of elicitors of natural origin on tomato plants subjected to biotic stress.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4211
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- Article
Seed Priming with Carbon Nanomaterials to Modify the Germination, Growth, and Antioxidant Status of Tomato Seedlings.
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- Agronomy, 2020, v. 10, n. 5, p. 639, doi. 10.3390/agronomy10050639
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- Article
Chitosan-PVA and Copper Nanoparticles Improve Growth and Overexpress the SOD and JA Genes in Tomato Plants under Salt Stress.
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- Agronomy, 2018, v. 8, n. 9, p. 175, doi. 10.3390/agronomy8090175
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- Article
Determination of Micronutrient Accumulation in Greenhouse Cucumber Crop Using a Modeling Approach.
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- Agronomy, 2017, v. 7, n. 4, p. 79, doi. 10.3390/agronomy7040079
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- Article
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops.
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- Horticulturae, 2025, v. 11, n. 1, p. 94, doi. 10.3390/horticulturae11010094
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- Article
Response to Abiotic Stresses in Horticultural Crops.
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- Horticulturae, 2024, v. 10, n. 8, p. 815, doi. 10.3390/horticulturae10080815
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- Article
Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeño (Capsicum annuum L.).
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- Horticulturae, 2024, v. 10, n. 2, p. 119, doi. 10.3390/horticulturae10020119
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- Article
Effects of Citric Acid and Humic-like Substances on Yield, Enzyme Activities, and Expression of Genes Involved in Iron Uptake in Tomato Plants.
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- Horticulturae, 2023, v. 9, n. 6, p. 630, doi. 10.3390/horticulturae9060630
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Chitosan nanoparticles improve yield, enzymatic activity, and bioactive compounds in tomato fruits.
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- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1686
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- Article
Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits.
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- Horticultural Science, 2023, v. 50, n. 2, p. 101, doi. 10.17221/98/2021-hortsci
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- Article
Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3463, doi. 10.3390/plants11243463
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- Article
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3180, doi. 10.3390/plants11223180
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- Article
Silicon Nanoparticles Improve the Shelf Life and Antioxidant Status of Lilium.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2338, doi. 10.3390/plants10112338
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- Article
Dynamic Modeling of Silicon Bioavailability, Uptake, Transport, and Accumulation: Applicability in Improving the Nutritional Quality of Tomato.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00647
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- Article
Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source.
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- Processes, 2023, v. 11, n. 6, p. 1724, doi. 10.3390/pr11061724
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- Article
Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process.
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- Processes, 2023, v. 11, n. 3, p. 685, doi. 10.3390/pr11030685
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- Article
Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5858, doi. 10.3390/ijms20235858
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- Article
Nanoparticles and Nanomaterials as Plant Biostimulants.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 1, p. 162, doi. 10.3390/ijms20010162
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- Article
Impact of microalgae culture conditions over the capacity of copper nanoparticle biosynthesis.
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- Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2437, doi. 10.1007/s10811-019-1747-8
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- Article
From Elemental Sulfur to Hydrogen Sulfide in Agricultural Soils and Plants.
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- Molecules, 2019, v. 24, n. 12, p. 2282, doi. 10.3390/molecules24122282
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- Article
Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress.
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- Molecules, 2018, v. 23, n. 1, p. 178, doi. 10.3390/molecules23010178
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- Article
Selenium and Sulfur to Produce Allium Functional Crops.
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- Molecules, 2017, v. 22, n. 4, p. 558, doi. 10.3390/molecules22040558
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- Article
Chitosan Nanoparticles as Biostimulant in Lettuce (Lactuca sativa L.) Plants.
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- Phyton (0031-9457), 2024, v. 93, n. 4, p. 777, doi. 10.32604/phyton.2024.048096
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- Article
Seed Priming Based on Iodine and Selenium Influences the Nutraceutical Compounds in Tomato (Solanum lycopersicum L.) Crop.
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- Antioxidants, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/antiox12061265
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- Article
Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress.
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- Agriculture; Basel, 2020, v. 10, n. 9, p. 367, doi. 10.3390/agriculture10090367
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- Article
Artificial Neural Network Modeling of Greenhouse Tomato Yield and Aerial Dry Matter.
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- Agriculture; Basel, 2020, v. 10, n. 4, p. 97, doi. 10.3390/agriculture10040097
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- Article
Transcriptomics of Biostimulation of Plants Under Abiotic Stress.
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- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.583888
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- Article
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic.
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- Foods, 2019, v. 8, n. 12, p. 612, doi. 10.3390/foods8120612
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- Article
Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2378, doi. 10.3390/app10072378
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- Article
Comparación de enzimas y compuesto fenólicos en tres especies de cítricos infectadas por Candidatus Liberibacter asiaticus.
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- Revista Mexicana de Fitopatología, 2017, v. 35, n. 2, p. 314, doi. 10.18781/R.MEX.FIT.1608-2
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- Article
Actividad Inhibitoria del Extracto de Heliopsis longipes Sobre Fusarium oxysporum f. sp lycopersici.
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- Revista Mexicana de Fitopatología, 2011, v. 29, n. 2, p. 146
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- Article
Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 4, p. 1, doi. 10.15835/nbha51413247
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- Article
Aqueous extract of coconut shell biochar as a pre-germination treatment increases seed germination and early seedling growth in chiltepín pepper (Capsicum annuum var. glabriusculum).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 1, p. 1, doi. 10.15835/nbha51113097
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- Article