Works by González-Martínez, Chelo

Results: 32

Identifying the most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 163, doi. 10.7455/ijfs/4.2.2015.a5

By:

GONZÁLEZ-MARTÍNEZ, CHELO;
Ho, PETER;
CUNHAC, LUIS;
SCHLÜTER, OLIVER;
PITTIA, PAOLA

Publication type:

Article

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4

By:

BERNAT, NEUS;
CHÁFER, MAITE;
CHIRALT, AMPARO;
LAPARRA, JOSE MOISÉS;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Vegetable milks and their fermented derivative products.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9

By:

BERNAT, NEUS;
CHÁFER, MAJTE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Recent advances in edible coatings for fresh and minimally processed fruits.

Published in:

2008

By:

Vargas, Maria;
Pastor, Clara;
Chiralt, Amparo;
McClements, D. Julian;
Gonzalez-Martinez, Chelo;
González-Martínez, Chelo

Publication type:

journal article

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1589, doi. 10.3390/molecules26061589

By:

Andrade, Johana;
González-Martínez, Chelo;
Chiralt, Amparo;
Barreiro, Filomena;
Fernandes, Isabel P.

Publication type:

Article

Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060950

By:

Atarés, Lorena;
Chiralt, Amparo;
González-Martínez, Chelo;
Vargas, Maria

Publication type:

Article

Circular Bioeconomy: Novel Processes and Materials for Food Preservation.

Published in:

Foods, 2023, v. 12, n. 23, p. 4341, doi. 10.3390/foods12234341

By:

Torrres-Giner, Sergio;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.

Published in:

Foods, 2023, v. 12, n. 20, p. 3759, doi. 10.3390/foods12203759

By:

Freitas, Pedro A. V.;
Martín-Pérez, Laia;
Gil-Guillén, Irene;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.

Published in:

Foods, 2022, v. 11, n. 2, p. 243, doi. 10.3390/foods11020243

By:

Hernández-García, Eva;
Vargas, Maria;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1256, doi. 10.3390/foods10061256

By:

Hernández-García, Eva;
Vargas, María;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.

Published in:

Foods, 2020, v. 9, n. 11, p. 1657, doi. 10.3390/foods9111657

By:

Freitas, Pedro A. V.;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 1, p. 179, doi. 10.3390/app13010179

By:

Hernández-García, Eva;
Freitas, Pedro A. V.;
Zomeño, Pedro;
González-Martínez, Chelo;
Torres-Giner, Sergio

Publication type:

Article

Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8433, doi. 10.3390/app11188433

By:

Freitas, Pedro A. V.;
Arias, Carla I. La Fuente;
Torres-Giner, Sergio;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending.

Published in:

Polymers (20734360), 2025, v. 17, n. 8, p. 1103, doi. 10.3390/polym17081103

By:

Freitas, Pedro A. V.;
Collado, Paula Alonso;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production.

Published in:

Polymers (20734360), 2025, v. 17, n. 7, p. 974, doi. 10.3390/polym17070974

By:

Patrón-Espá, Anita;
Martín-Esparza, María Eugenia;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures.

Published in:

Polymers (20734360), 2024, v. 16, n. 11, p. 1574, doi. 10.3390/polym16111574

By:

La Fuente Arias, Carla Ivonne;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw.

Published in:

Polymers (20734360), 2024, v. 16, n. 11, p. 1474, doi. 10.3390/polym16111474

By:

Freitas, Pedro A. V.;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes.

Published in:

Polymers (20734360), 2020, v. 12, n. 2, p. 497, doi. 10.3390/polym12020497

By:

Andrade, Johana;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Improving Antioxidant Properties of Chitosan Films by Incorporating Extracted Fractions of Propolis.

Published in:

Journal of Renewable Materials, 2024, v. 12, n. 12, p. 1949, doi. 10.32604/jrm.2024.056404

By:

Pastor, Clara;
González-Martínez, Chelo;
Cháfer, Maite;
Chiralt, Amparo

Publication type:

Article

Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 807, doi. 10.3390/polysaccharides5040050

By:

Camarena-Bononad, Paula;
Freitas, Pedro A. V.;
González-Martínez, Chelo;
Chiralt, Amparo;
Vargas, Maria

Publication type:

Article

Development of a non-dairy probiotic fermented product based on almond milk and inulin.

Published in:

Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705

By:

Bernat, Neus;
Cháfer, Maite;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 68, doi. 10.1111/1471-0307.12306

By:

Cano Embuena, Amalia Isabel;
Cháfer Nácher, Maite;
Chiralt Boix, Amparo;
Molina Pons, Mª Pilar;
Borrás Llopis, Milagros;
Beltran Martínez, Mª Carmen;
González Martínez, Chelo

Publication type:

Article

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging.

Published in:

Materials (1996-1944), 2017, v. 10, n. 8, p. 952, doi. 10.3390/ma10080952

By:

Muller, Justine;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Use of Essential Oils in Bioactive Edible Coatings: A Review.

Published in:

Food Engineering Reviews, 2011, v. 3, n. 1, p. 1, doi. 10.1007/s12393-010-9031-3

By:

Sánchez-González, Laura;
Vargas, María;
González-Martínez, Chelo;
Chiralt, Amparo;
Cháfer, Maite

Publication type:

Article

RETRACTED ARTICLE: Starch Recovery Process from the Tiger Nut Horchata Processing Waste.

Published in:

2025

By:

Patrón, Anita;
Martín-Esparza, M. Eugenia;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Correction Notice

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 904, doi. 10.1007/s11947-023-03172-4

By:

Berti, Sofía;
Jagus, Rosa J.;
Flores, Silvia K.;
González-Martínez, Chelo

Publication type:

Article

Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1215, doi. 10.1007/s11947-020-02475-0

By:

Tampau, Alina;
González-Martínez, Chelo;
Vicente, António A.;
Chiralt, Amparo

Publication type:

Article

Influence of plasticizers on thermal properties and crystallization behaviour of poly(lactic acid) films obtained by compression moulding.

Published in:

Polymer International, 2016, v. 65, n. 8, p. 970, doi. 10.1002/pi.5142

By:

Muller, Justine;
Jiménez, Alberto;
González ‐ Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2553, doi. 10.1111/ijfs.12585

By:

Bernat, Neus;
Cháfer, Maite;
Chiralt, Amparo;
González‐Martínez, Chelo

Publication type:

Article

Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres.

Published in:

Molecules, 2025, v. 30, n. 2, p. 372, doi. 10.3390/molecules30020372

By:

Gil-Guillén, Irene;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide.

Published in:

Molecules, 2024, v. 29, n. 14, p. 3284, doi. 10.3390/molecules29143284

By:

Gil-Guillén, Irene;
Freitas, Pedro A. V.;
González-Martínez, Chelo;
Chiralt, Amparo

Publication type:

Article

Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions.

Published in:

Education Sciences, 2022, v. 12, n. 8, p. 503, doi. 10.3390/educsci12080503

By:

Torres-Giner, Sergio;
Yuste, Alberto;
González-Martínez, Chelo

Publication type:

Article