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Works by González-Huerta, Carlos

Results: 3

1

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007

By:

Salgado, Camila M.;
Palacio, Laura;
Prádanos, Pedro;
Hernández, Antonio;
González-Huerta, Carlos;
Pérez-Magariño, Silvia

Publication type:

Article

2

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526

By:

Ortega‐Heras, Miriam;
Pérez‐Magariño, Silvia;
Del‐Villar‐Garrachón, Vanesa;
González‐Huerta, Carlos;
Moro Gonzalez, Luis Carlos;
Guadarrama Rodríguez, Alberto;
Villanueva Sanchez, Sonia;
Gallo González, Rubén;
Martín de la Helguera, Sara

Publication type:

Article

3

Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1485, doi. 10.1007/s00217-007-0680-2

By:

Miriam Heras;
M. Rivero-Pérez;
Silvia Pérez-Magariño;
Carlos González-Huerta;
Mª González-Sanjosé

Publication type:

Article