Found: 30
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Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
- Published in:
- Biochemical Journal, 2024, v. 481, n. 13, p. 883, doi. 10.1042/BCJ20240247
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- Article
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H 2 S.
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- Antioxidants, 2024, v. 13, n. 6, p. 719, doi. 10.3390/antiox13060719
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- Article
Ascorbate peroxidase in fruits and modulation of its activity by reactive species.
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- Journal of Experimental Botany, 2024, v. 75, n. 9, p. 2716, doi. 10.1093/jxb/erae092
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- Article
Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
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- Plant Cell Reports, 2024, v. 43, n. 4, p. 1, doi. 10.1007/s00299-024-03179-x
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- Article
In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3408, doi. 10.3390/plants12193408
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- Article
NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO).
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2353, doi. 10.3390/plants12122353
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- Article
Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening.
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- Antioxidants, 2023, v. 12, n. 5, p. 1013, doi. 10.3390/antiox12051013
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- Article
Soybean (Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro Approach.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8001, doi. 10.3390/ijms24098001
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- Article
Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO).
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 389, doi. 10.3390/plants12020389
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- Article
Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15211, doi. 10.3390/ijms232315211
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- Article
Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view.
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- Journal of Experimental Botany, 2022, v. 73, n. 17, p. 5947, doi. 10.1093/jxb/erac128
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- Article
Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins.
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- Plant & Cell Physiology, 2022, v. 63, n. 7, p. 889, doi. 10.1093/pcp/pcac036
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- Article
H 2 S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5648, doi. 10.3390/ijms23105648
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- Article
Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.893376
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- Article
Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040765
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- Article
The Modus Operandi of Hydrogen Sulfide(H 2 S)-Dependent Protein Persulfidation in Higher Plants.
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- Antioxidants, 2021, v. 10, n. 11, p. 1686, doi. 10.3390/antiox10111686
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- Article
Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO).
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4476, doi. 10.3390/ijms22094476
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- Article
Nitric Oxide (NO) Scaffolds the Peroxisomal Protein–Protein Interaction Network in Higher Plants.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 5, p. 2444, doi. 10.3390/ijms22052444
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- Article
Nitric oxide and hydrogen sulfide modulate the NADPH-generating enzymatic system in higher plants.
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- Journal of Experimental Botany, 2021, v. 72, n. 3, p. 830, doi. 10.1093/jxb/eraa440
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- Article
Reactive Oxygen Species (ROS) Metabolism and Nitric Oxide (NO) Content in Roots and Shoots of Rice (Oryza sativa L.) Plants under Arsenic-Induced Stress.
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- Agronomy, 2020, v. 10, n. 7, p. 1014, doi. 10.3390/agronomy10071014
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- Article
Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00485
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- Article
Inhibition of NADP‐malic enzyme activity by H<sub>2</sub>S and NO in sweet pepper (Capsicum annuum L.) fruits.
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- Physiologia Plantarum, 2020, v. 168, n. 2, p. 278, doi. 10.1111/ppl.13000
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- Article
Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species.
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- Antioxidants, 2019, v. 8, n. 9, p. 374, doi. 10.3390/antiox8090374
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- Article
Nitric oxide and hydrogen sulfide in plants: which comes first?
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- Journal of Experimental Botany, 2019, v. 70, n. 17, p. 4391, doi. 10.1093/jxb/erz031
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- Article
Nitric oxide in the physiology and quality of fleshy fruits.
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- Journal of Experimental Botany, 2019, v. 70, n. 17, p. 4405, doi. 10.1093/jxb/erz350
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- Article
Nitric oxide-dependent regulation of sweet pepper fruit ripening.
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- Journal of Experimental Botany, 2019, v. 70, n. 17, p. 4557, doi. 10.1093/jxb/erz136
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- Article
Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition.
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- Journal of Integrative Plant Biology, 2019, v. 61, n. 7, p. 871, doi. 10.1111/jipb.12779
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- Article
NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening.
- Published in:
- Antioxidants, 2019, v. 8, n. 1, p. 9, doi. 10.3390/antiox8010009
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- Article
Nitro-oxidative metabolism during fruit ripening.
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- Journal of Experimental Botany, 2018, v. 69, n. 14, p. 3449, doi. 10.1093/jxb/erx453
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- Article
"Alperujo" Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism.
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- Agronomy, 2018, v. 8, n. 6, p. 82, doi. 10.3390/agronomy8060082
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- Article