Works by González-Aguilar, Gustavo Adolfo

Results: 19

Techno-functional and antioxidant properties of mamey peels (Pouteria sapota L.).

Published in:

Mexican Journal of Biotechnology, 2024, v. 9, n. 4, p. 139, doi. 10.29267/mxjb.2024.9.special.issue.2

By:

Xóchitl López-Martínez, Leticia;
Antonio Noriega-Rodríguez, Juan;
Adolfo González-Aguilar, Gustavo

Publication type:

Article

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 377, doi. 10.1111/j.1365-2621.2004.00940.x

By:

González-Aguilar, Gustavo Adolfo;
Ruiz-Cruz, Saúl;
Soto-Valdez, Herlinda;
Vázquez-Ortiz, Francisco;
Pacheco-Aguilar, Ramón;
Wang, Chien Yi

Publication type:

Article

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.

Published in:

2018

By:

Ramos-Enríquez, José Rogelio;
Ramírez-Wong, Benjamín;
Robles-Sánchez, Rosario Maribel;
Robles-Zepeda, Ramón Enrique;
González-Aguilar, Gustavo Adolfo;
Gutiérrez-Dorado, Roberto

Publication type:

journal article

Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134

By:

Vázquez-Meza, Martha Olivia;
González-Ríos, Humberto;
González-Aguilar, Gustavo Adolfo;
Viuda-Martos, Manuel;
Dávila-Ramírez, José Luis;
Valenzuela-Melendres, Martín;
Alencar, Severino Matias de

Publication type:

Article

In vitro Antifungal Activity of Essential oils and Major Components against Fungi Plant Pathogens.

Published in:

Journal of Phytopathology, 2017, v. 165, n. 4, p. 232, doi. 10.1111/jph.12554

By:

López‐Meneses, Ana Karenth;
Sánchez‐Mariñez, Reyna Isabel;
Quintana‐Obregón, Eber Addi;
Parra‐Vergara, Norma Violeta;
González‐Aguilar, Gustavo Adolfo;
López‐Saiz, Carmen María;
Cortez‐Rocha, Mario Onofre

Publication type:

Article

Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 577, doi. 10.9755/ejfa.2023.v35.i6.3105

By:

Molina, Ofelia Marquez;
Domínguez-Avila, Jesús Abraham;
Pareek, Sunil;
Madera Santana, Tomas Jesús;
González Aguilar, Gustavo Adolfo;
Lopez-Martínez, Leticia Xochitl

Publication type:

Article

Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 9, p. 794, doi. 10.9755/ejfa.2021.v33.i9.2754

By:

Aida Gollaz-Machuca, Verónica;
Becerra-Verdín, Eduardo Mendeleev;
de Lourdes García-Magaña, María;
Julieta González-Acuña, Irma;
Adolfo González-Aguilar, Gustavo;
Yahia, Elhadi M.;
Montalvo-González, Efigenia

Publication type:

Article

Fasting alters p75<sup>NTR</sup> and AgRP mRNA expressions in rat olfactory bulb and hippocampus.

Published in:

Journal of Cellular Neuroscience & Oxidative Stress, 2022, v. 14, n. 2, p. 1074

By:

MONGE-SANCHEZ, Diana;
MONTIEL-HERRERA, Marcelino;
GARCÍA-VILLA, Miriam Denisse;
LÓPEZ-CERVANTES, Guillermo;
DOMÍNGUEZ-AVILA, Jesús Abraham;
GONZÁLEZ-AGUILAR, Gustavo Adolfo

Publication type:

Article

The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.

Published in:

Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175

By:

de Jesús Castillo-Romero, Teresita;
López-Martínez, Leticia Xochitl;
Salgado-Cervantes, Marco Antonio;
Quintana-Obregón, Eber Addí;
González-Aguilar, Gustavo Adolfo;
Vargas-Ortiz, Manuel

Publication type:

Article

Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1095, doi. 10.1080/19476337.2018.1513425

By:

Lizárraga-Velázquez, Cynthia Esmeralda;
Hernández, Crisantema;
González-Aguilar, Gustavo Adolfo;
Heredia, José Basilio

Publication type:

Article

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 7, p. 614, doi. 10.3390/coatings10070614

By:

Gutiérrez-Pacheco, María Melissa;
Ortega-Ramírez, Luis Alberto;
Silva-Espinoza, Brenda Adriana;
Cruz-Valenzuela, Manuel Reynaldo;
González-Aguilar, Gustavo Adolfo;
Lizardi-Mendoza, Jaime;
Miranda, Raquel;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Valorization of Fermented Shrimp Waste with Supercritical CO 2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4465, doi. 10.3390/molecules26154465

By:

Cabanillas-Bojórquez, Luis Angel;
Gutiérrez-Grijalva, Erick Paul;
González-Aguilar, Gustavo Adolfo;
López-Martinez, Leticia Xochitl;
Castillo-López, Ramón Ignacio;
Bastidas-Bastidas, Pedro de Jesús;
Heredia, José Basilio

Publication type:

Article

Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 603, doi. 10.1080/10942912.2021.1908352

By:

Frías-Moreno, Maria Noemi;
Parra-Quezada, Rafael Ángel;
Ruíz-Carrizales, Jaqueline;
González-Aguilar, Gustavo Adolfo;
Sepulveda, David;
Molina-Corral, Francisco Javier;
Jacobo-Cuellar, Juan Luis;
Olivas, Guadalupe Isela

Publication type:

Article

Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo.

Published in:

Revista CienciaUAT, 2018, v. 12, n. 2, p. 127

By:

Lizárraga-Velázquez, Cynthia Esmeralda;
Hernández, Crisantema;
González-Aguilar, Gustavo Adolfo;
Basilio-Heredia, José

Publication type:

Article

Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2461, doi. 10.1002/jsfa.8738

By:

López‐Romero, Julio Cesar;
Ayala‐Zavala, Jesús Fernando;
González‐Aguilar, Gustavo Adolfo;
Peña‐Ramos, Etna Aida;
González‐Ríos, Humberto

Publication type:

Article

Induction of the expression of defence genes in Carica papaya fruit by methyl jasmonate and low temperature treatments.

Published in:

Electronic Journal of Biotechnology, 2012, v. 15, n. 5, p. 1, doi. 10.2225/vol15-issue5-fulltext-7

By:

Rivera-Domínguez, Marisela;
Astorga-Cienfuegos, Karen Rosalinda;
Tiznado-Hernández, Martin Ernesto;
González-Aguilar, Gustavo Adolfo

Publication type:

Article

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7181926

By:

Yahia, Elhadi M.;
González-Aguilar, Gustavo Adolfo;
Ornelas-Paz, José de Jesús;
Luzardo-Ocampo, Ivan;
Strano, Maria Concetta

Publication type:

Article

Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.

Published in:

Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560

By:

Nolasco-González, Yolanda;
Chacón-López, Martina Alejandra;
Ortiz-Basurto, Rosa Isela;
Aguilera-Aguirre, Selene;
González-Aguilar, Gustavo Adolfo;
Rodríguez-Aguayo, Cristian;
Navarro-Cortez, Merle Catalina;
García-Galindo, Hugo Sergio;
García-Magaña, María de Lourdes;
Meza-Espinoza, Libier;
Montalvo-González, Efigenia

Publication type:

Article

Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.

Published in:

Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3

By:

Santos-Espinosa, Alejandro;
Beltrán-Barrientos, Lilia María;
Reyes-Díaz, Ricardo;
Mazorra-Manzano, Miguel Ángel;
Hernández-Mendoza, Adrián;
González-Aguilar, Gustavo Adolfo;
Sáyago-Ayerdi, Sonia Guadalupe;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón Fernando

Publication type:

Article