Works by González-Aguilar, Gustavo Adolfo
Results: 18
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
- Published in:
- 2018
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- Publication type:
- journal article
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
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- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
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- Publication type:
- Article
Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber.
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- Coatings (2079-6412), 2020, v. 10, n. 7, p. 614, doi. 10.3390/coatings10070614
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- Publication type:
- Article
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 9, p. 794, doi. 10.9755/ejfa.2021.v33.i9.2754
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- Publication type:
- Article
Induction of the expression of defence genes in Carica papaya fruit by methyl jasmonate and low temperature treatments.
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- Electronic Journal of Biotechnology, 2012, v. 15, n. 5, p. 1, doi. 10.2225/vol15-issue5-fulltext-7
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- Publication type:
- Article
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134
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- Publication type:
- Article
Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 377, doi. 10.1111/j.1365-2621.2004.00940.x
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- Publication type:
- Article
Techno-functional and antioxidant properties of mamey peels (Pouteria sapota L.).
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- Mexican Journal of Biotechnology, 2024, v. 9, n. 4, p. 139, doi. 10.29267/mxjb.2024.9.special.issue.2
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- Publication type:
- Article
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.
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- Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560
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- Publication type:
- Article
Fasting alters p75<sup>NTR</sup> and AgRP mRNA expressions in rat olfactory bulb and hippocampus.
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- Journal of Cellular Neuroscience & Oxidative Stress, 2022, v. 14, n. 2, p. 1074
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- Publication type:
- Article
In vitro Antifungal Activity of Essential oils and Major Components against Fungi Plant Pathogens.
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- Journal of Phytopathology, 2017, v. 165, n. 4, p. 232, doi. 10.1111/jph.12554
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- Publication type:
- Article
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3
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- Publication type:
- Article
Valorization of Fermented Shrimp Waste with Supercritical CO 2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity.
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- Molecules, 2021, v. 26, n. 15, p. 4465, doi. 10.3390/molecules26154465
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- Publication type:
- Article
Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico.
- Published in:
- International Journal of Food Properties, 2021, v. 24, n. 1, p. 603, doi. 10.1080/10942912.2021.1908352
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- Publication type:
- Article
Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2461, doi. 10.1002/jsfa.8738
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- Publication type:
- Article
Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo.
- Published in:
- Revista CienciaUAT, 2018, v. 12, n. 2, p. 127
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- Publication type:
- Article
Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil.
- Published in:
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1095, doi. 10.1080/19476337.2018.1513425
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- Publication type:
- Article
Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 577, doi. 10.9755/ejfa.2023.v35.i6.3105
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- Publication type:
- Article