Works matching AU González-Aguilar, Gustavo A.

Results: 128

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.

Published in:

2016

By:

Wall-Medrano, Abraham;
González-Aguilar, Gustavo;
Loarca-Piña, Guadalupe;
López-Díaz, José;
Villegas-Ochoa, Mónica;
Tortoledo-Ortiz, Orlando;
Olivas-Aguirre, Francisco;
Ramos-Jiménez, Arnulfo;
Robles-Zepeda, Ramón;
González-Aguilar, Gustavo A;
Loarca-Piña, Guadalupe F;
López-Díaz, José A;
Villegas-Ochoa, Mónica A;
Olivas-Aguirre, Francisco J;
Ramos-Jiménez, Arnulfo;
Robles-Zepeda, Ramón

Publication type:

journal article

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.

Published in:

2019

By:

Ruiz‐Canizales, Jacqueline;
Domínguez‐Avila, J. Abraham;
Wall‐Medrano, Abraham;
Ayala‐Zavala, J. Fernando;
González‐Córdova, Aarón F.;
Vallejo‐Córdoba, Belinda;
Salazar‐López, Norma Julieta;
González‐Aguilar, Gustavo A.;
Ruiz-Canizales, Jacqueline;
Domínguez-Avila, J Abraham;
Wall-Medrano, Abraham;
Ayala-Zavala, J Fernando;
González-Córdova, Aarón F;
Vallejo-Córdoba, Belinda;
Salazar-López, Norma Julieta;
González-Aguilar, Gustavo A

Publication type:

journal article

Virulence and Antibiotic Resistance of aEPEC/STEC Escherichia coli Pathotypes with Serotype Links to Shigella boydii 16 Isolated from Irrigation Water.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 549, doi. 10.3390/pathogens14060549

By:

Enciso-Martínez, Yessica;
Barrios-Villa, Edwin;
Ballesteros-Monrreal, Manuel G.;
Navarro-Ocaña, Armando;
Valencia, Dora;
González-Aguilar, Gustavo A.;
Martínez-Téllez, Miguel A.;
Palomares-Navarro, Julián Javier;
Ayala-Zavala, Fernando

Publication type:

Article

In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.169

By:

Blancas-Benítez, Francisco J.;
Montalvo-González, Efigenia;
González-Aguilar, Gustavo A.;
Sáyago-Ayerdi, Sonia G.

Publication type:

Article

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.

Published in:

Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/8219023

By:

Salazar-López, Norma Julieta;
González-Aguilar, Gustavo A.;
Loarca-Piña, Guadalupe;
Cinco-Moroyoqui, Francisco J.;
Rouzaud-Sández, Ofelia;
Domínguez-Avila, J. Abraham;
Robles-Sánchez, Maribel

Publication type:

Article

Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2018, doi. 10.1002/jsfa.7312

By:

Duarte‐Sierra, Arturo;
Aispuro‐Hernández, Emmanuel;
Vargas‐Arispuro, Irasema;
Islas‐Osuna, María A;
González‐Aguilar, Gustavo A;
Martínez‐Téllez, Miguel Ángel

Publication type:

Article

Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1928, doi. 10.1002/jsfa.4412

By:

Ochoa-Villarreal, Marisol;
Vargas-Arispuro, Irasema;
Islas-Osuna, María A;
González-Aguilar, Gustavo;
Martínez-Téllez, Miguel Ángel

Publication type:

Article

Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2358, doi. 10.1002/jsfa.4092

By:

Rivera-Pastrana, Dulce M;
Yahia, Elhadi M;
González-Aguilar, Gustavo A

Publication type:

Article

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 15, doi. 10.1002/jsfa.3405

By:

González-Aguilar, Gustavo A;
Valenzuela-Soto, Elisa;
Lizardi-Mendoza, Jaime;
Goycoolea, Francisco;
Martínez-Téllez, Miguel A;
Villegas-Ochoa, Mónica A;
Monroy-García, Imelda N;
Ayala-Zavala, J Fernando

Publication type:

Article

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 5, doi. 10.1111/1541-4337.12005

By:

Joana Gil‐Chávez, G.;
Villa, José A.;
Fernando Ayala‐Zavala, J.;
Basilio Heredia, J.;
Sepulveda, David;
Yahia, Elhadi M.;
González‐Aguilar, Gustavo A.

Publication type:

Article

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 7, p. 614, doi. 10.3390/coatings10070614

By:

Gutiérrez-Pacheco, María Melissa;
Ortega-Ramírez, Luis Alberto;
Silva-Espinoza, Brenda Adriana;
Cruz-Valenzuela, Manuel Reynaldo;
González-Aguilar, Gustavo Adolfo;
Lizardi-Mendoza, Jaime;
Miranda, Raquel;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 63, doi. 10.1007/s13197-013-0992-0

By:

Salinas-Hernández, Rosa;
González-Aguilar, Gustavo;
Tiznado-Hernández, Martín

Publication type:

Article

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3821, doi. 10.1007/s13197-013-0942-x

By:

Rivera-Pastrana, Dulce;
Gardea, Alfonso;
Yahia, Elhadi;
Martínez-Téllez, Miguel;
González-Aguilar, Gustavo

Publication type:

Article

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2706, doi. 10.1007/s13197-012-0771-3

By:

Dávila-Aviña, Jorge;
Villa-Rodríguez, José;
Villegas-Ochoa, Mónica;
Tortoledo-Ortiz, Orlando;
Olivas, Guadalupe;
Ayala-Zavala, J.;
González-Aguilar, Gustavo

Publication type:

Article

Edible coatings as encapsulating matrices for bioactive compounds: a review.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1674, doi. 10.1007/s13197-013-1246-x

By:

Quirós-Sauceda, Ana;
Ayala-Zavala, Jesús;
Olivas, Guadalupe;
González-Aguilar, Gustavo

Publication type:

Article

Biochemistry of Apple Aroma: A Review.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 375, doi. 10.17113/ftb.54.04.16.4248

By:

Espino-Díaz, Miguel;
Sepúlveda, David Roberto;
González-Aguilar, Gustavo;
Olivas, Guadalupe I.

Publication type:

Article

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit.

Published in:

Food Technology & Biotechnology, 2007, v. 45, n. 2, p. 166

By:

Ayala-Zavala, J. Fernando;
Wang, Shiow Y.;
Wang, Chien Y.;
González-Aguilar, Gustavo A.

Publication type:

Article

Antioxidant Properties and Industrial Uses of Edible Polyporales.

Published in:

Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030196

By:

Quintero-Cabello, Karen P.;
Lugo-Flores, Marco A.;
Rivera-Palafox, Patricia;
Silva-Espinoza, Brenda A.;
González-Aguilar, Gustavo A.;
Esqueda, Martín;
Gaitán-Hernández, Rigoberto;
Ayala-Zavala, J. Fernando

Publication type:

Article

Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.

Published in:

Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560

By:

Nolasco-González, Yolanda;
Chacón-López, Martina Alejandra;
Ortiz-Basurto, Rosa Isela;
Aguilera-Aguirre, Selene;
González-Aguilar, Gustavo Adolfo;
Rodríguez-Aguayo, Cristian;
Navarro-Cortez, Merle Catalina;
García-Galindo, Hugo Sergio;
García-Magaña, María de Lourdes;
Meza-Espinoza, Libier;
Montalvo-González, Efigenia

Publication type:

Article

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 11, p. 623, doi. 10.3390/bioengineering9110623

By:

Salazar-López, Norma Julieta;
Barco-Mendoza, Gabriel A.;
Zuñiga-Martínez, B. Shain;
Domínguez-Avila, J. Abraham;
Robles-Sánchez, R. Maribel;
Ochoa, Monica A. Villegas;
González-Aguilar, Gustavo A.

Publication type:

Article

Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 603, doi. 10.1080/10942912.2021.1908352

By:

Frías-Moreno, Maria Noemi;
Parra-Quezada, Rafael Ángel;
Ruíz-Carrizales, Jaqueline;
González-Aguilar, Gustavo Adolfo;
Sepulveda, David;
Molina-Corral, Francisco Javier;
Jacobo-Cuellar, Juan Luis;
Olivas, Guadalupe Isela

Publication type:

Article

Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1789, doi. 10.3390/antibiotics11121789

By:

Enciso-Martínez, Yessica;
Barrios-Villa, Edwin;
Sepúlveda-Moreno, César O.;
Ballesteros-Monrreal, Manuel G.;
Valencia-Rivera, Dora E.;
González-Aguilar, Gustavo A.;
Martínez-Téllez, Miguel A.;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 3, p. 102, doi. 10.3390/antibiotics9030102

By:

Ortega-Ramirez, Luis A.;
Gutiérrez-Pacheco, M. Melissa;
Vargas-Arispuro, Irasema;
González-Aguilar, Gustavo A.;
Martínez-Téllez, Miguel A.;
Ayala-Zavala, J. Fernando

Publication type:

Article

Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134

By:

Vázquez-Meza, Martha Olivia;
González-Ríos, Humberto;
González-Aguilar, Gustavo Adolfo;
Viuda-Martos, Manuel;
Dávila-Ramírez, José Luis;
Valenzuela-Melendres, Martín;
Alencar, Severino Matias de

Publication type:

Article

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R84, doi. 10.1111/j.1750-3841.2009.01294.x

By:

AYALA-ZAVALA, J. FERNANDO;
GONZÁLEZ-AGUILAR, GUSTAVO A.;
DEL-TORO-SÁNCHEZ, L.

Publication type:

Article

Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. S197, doi. 10.1111/j.1750-3841.2007.00295.x

By:

González-Aguilar, Gustavo A.;
Villegas-Ochoa, Mónica A.;
Martínez-Téllez, M.A.;
Gardea, A.A.;
Ayala-Zavala, J. Fernando

Publication type:

Article

Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S146, doi. 10.1111/j.1750-3841.2007.00279.x

By:

Ruiz-Cruz, Saúl;
Islas-Osuna, María A.;
Sotelo-Mundo, Rogerio R.;
Vázquez-Ortiz, Francisco;
González-Aguilar, Gustavo A.

Publication type:

Article

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh-cut Papaya cv. 'Maradol'.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s482, doi. 10.1111/j.1365-2621.2005.tb11496.x

By:

Rivera-López, Javier;
Vázquez-Ortiz, Francisco A.;
Ayala-Zavala, J. Fernando;
Sotelo-Mundo, Rogerio R.;
González-Aguilar, Gustavo A.

Publication type:

Article

Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/life12040532

By:

Preciado-Saldaña, Alejandra M.;
Domínguez-Avila, Jesús Abraham;
Ayala-Zavala, Jesús Fernando;
Astiazaran-Garcia, Humberto F.;
Montiel-Herrera, Marcelino;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.;
Wall-Medrano, Abraham

Publication type:

Article

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00969

By:

Dautt-Castro, Mitzuko;
López-Virgen, Andrés G.;
Ochoa-Leyva, Adrian;
Contreras-Vergara, Carmen A.;
Sortillón-Sortillón, Ana P.;
Martínez-Téllez, Miguel A.;
González-Aguilar, Gustavo A.;
Casas-Flores, J. Sergio;
Sañudo-Barajas, Adriana;
Kuhn, David N.;
Islas-Osuna, Maria A.

Publication type:

Article

In vitro Antifungal Activity of Essential oils and Major Components against Fungi Plant Pathogens.

Published in:

Journal of Phytopathology, 2017, v. 165, n. 4, p. 232, doi. 10.1111/jph.12554

By:

López‐Meneses, Ana Karenth;
Sánchez‐Mariñez, Reyna Isabel;
Quintana‐Obregón, Eber Addi;
Parra‐Vergara, Norma Violeta;
González‐Aguilar, Gustavo Adolfo;
López‐Saiz, Carmen María;
Cortez‐Rocha, Mario Onofre

Publication type:

Article

In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2040, doi. 10.1111/ijfs.13482

By:

Olivas‐Aguirre, Francisco J.;
Gaytán‐Martínez, Marcela;
Mendoza‐Díaz, Sandra O.;
González‐Aguilar, Gustavo A.;
Rodrigo‐García, Joaquín;
Martínez‐Ruiz, Nina del Rocío;
Wall‐Medrano, Abraham

Publication type:

Article

Radical scavenging and anti-proliferative capacity of three freeze-dried tropical fruits.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1699, doi. 10.1111/ijfs.13408

By:

Olivas‐Aguirre, Francisco J.;
González‐Aguilar, Gustavo A.;
Velderrain‐Rodríguez, Gustavo R.;
Torres‐Moreno, Heriberto;
Robles‐Zepeda, Ramón E.;
Vázquez‐Flores, Alma A.;
Rosa, Laura A.;
Wall‐Medrano, Abraham

Publication type:

Article

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 377, doi. 10.1111/j.1365-2621.2004.00940.x

By:

González-Aguilar, Gustavo Adolfo;
Ruiz-Cruz, Saúl;
Soto-Valdez, Herlinda;
Vázquez-Ortiz, Francisco;
Pacheco-Aguilar, Ramón;
Wang, Chien Yi

Publication type:

Article

Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1761, doi. 10.1007/s11947-018-2136-z

By:

Anaya-Esparza, Luis M.;
González-Aguilar, Gustavo A.;
Domínguez-Ávila, J. Abraham;
Olmos-Cornejo, Jorge E.;
Pérez-Larios, Alejandro;
Montalvo-González, Efigenia

Publication type:

Article

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 514, doi. 10.3390/ijms19020514

By:

Pacheco-Ordaz, Ramón;
Antunes-Ricardo, Marilena;
Gutiérrez-Uribe, Janet A.;
González-Aguilar, Gustavo A.

Publication type:

Article

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1002, doi. 10.3390/ijms17071002

By:

Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Alvarez-Parrilla, Emilio;
de la Rosa, Laura A.

Publication type:

Article

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.

Published in:

Cell Biochemistry & Biophysics, 2024, v. 82, n. 1, p. 119, doi. 10.1007/s12013-023-01190-9

By:

Domínguez-Avila, J. Abraham;
Salazar-López, Norma J.;
Montiel-Herrera, Marcelino;
Corella-Salazar, Diana A.;
Rodrigo-Garcia, Joaquín;
Astiazaran-Garcia, Humberto;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.

Publication type:

Article

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

Published in:

Foods, 2024, v. 13, n. 22, p. 3640, doi. 10.3390/foods13223640

By:

Zuñiga-Martínez, B. Shain;
Domínguez-Avila, J. Abraham;
Montiel-Herrera, Marcelino;
Villegas-Ochoa, Mónica A.;
Robles-Sánchez, Rosario Maribel;
Ayala-Zavala, J. Fernando;
Viuda-Martos, Manuel;
González-Aguilar, Gustavo A.

Publication type:

Article

The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).

Published in:

Foods, 2024, v. 13, n. 16, p. 2574, doi. 10.3390/foods13162574

By:

de la Rosa, Laura A.;
Moreno-Escamilla, Jesus Omar;
Martínez-Ruiz, Nina del Rocío;
Alvarez-Parrilla, Emilio;
González-Aguilar, Gustavo A.;
Rodrigo-García, Joaquín

Publication type:

Article

Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

Published in:

Foods, 2024, v. 13, n. 8, p. 1220, doi. 10.3390/foods13081220

By:

Zuñiga-Martínez, B. Shain;
Domínguez-Avila, J. Abraham;
Robles-Sánchez, R. Maribel;
Ayala-Zavala, J. Fernando;
Viuda-Martos, Manuel;
López-Díaz, José Alberto;
Villegas-Ochoa, Mónica A.;
Torres-García, Gerardo;
González-Aguilar, Gustavo A.

Publication type:

Article

Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142

By:

Belmonte-Herrera, Beatriz Haydee;
Domínguez-Avila, J. Abraham;
Ayala-Zavala, J. Fernando;
Valenzuela-Melendres, Martín;
Tortoledo-Ortiz, Orlando;
González-Aguilar, Gustavo A.

Publication type:

Article

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

Published in:

Foods, 2022, v. 11, n. 20, p. 3181, doi. 10.3390/foods11203181

By:

Zuñiga-Martínez, B. Shain;
Domínguez-Avila, J. Abraham;
Robles-Sánchez, R. Maribel;
Ayala-Zavala, Jesus Fernando;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.

Publication type:

Article

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2588, doi. 10.3390/foods11172588

By:

Cruz-Valenzuela, Manuel Reynaldo;
Ayala-Soto, Rosa E.;
Ayala-Zavala, Jesus Fernando;
Espinoza-Silva, Brenda A.;
González-Aguilar, Gustavo A.;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert;
Nazzaro, Filomena;
Fratianni, Florinda;
Tapia-Rodríguez, Melvin R.;
Bernal-Mercado, Ariadna Thalia

Publication type:

Article

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.

Published in:

Foods, 2022, v. 11, n. 7, p. 1058, doi. 10.3390/foods11071058

By:

Escobar-Puentes, Alberto A.;
Palomo, Iván;
Rodríguez, Lyanne;
Fuentes, Eduardo;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.;
Olivas-Aguirre, Francisco J.;
Wall-Medrano, Abraham

Publication type:

Article

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology †.

Published in:

Foods, 2021, v. 10, n. 6, p. 1184, doi. 10.3390/foods10061184

By:

Pérez-Báez, Anna Judith;
Valenzuela-Melendres, Martin;
Camou, Juan Pedro;
González-Aguilar, Gustavo;
Tortoledo-Ortiz, Orlando;
González-Ríos, Humberto;
Viuda-Martos, Manuel

Publication type:

Article

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.

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Foods, 2021, v. 10, n. 5, p. 953, doi. 10.3390/foods10050953

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Frías-Moreno, María Noemí;
Parra-Quezada, Rafael A.;
González-Aguilar, Gustavo;
Ruíz-Canizales, Jacqueline;
Molina-Corral, Francisco Javier;
Sepulveda, David R.;
Salas-Salazar, Nora;
Olivas, Guadalupe I.;
Nunes, Maria Cecilia do Nascimento

Publication type:

Article

Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential.

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CyTA: Journal of Food, 2021, v. 19, n. 1, p. 49, doi. 10.1080/19476337.2020.1853814

By:

Ruiz-Hernández, Alan A.;
Cárdenas-López, José L.;
Cortez-Rocha, Mario O.;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Rosario M.

Publication type:

Article

Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 20, doi. 10.1080/19476337.2019.1702105

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Salazar-López, Norma Julieta;
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Rouzaud-Sández, Ofelia;
Loarca-Piña, Guadalupe;
Gorinstein, Shela;
Robles-Sánchez, Maribel

Publication type:

Article