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Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.
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- Foods, 2024, v. 13, n. 8, p. 1220, doi. 10.3390/foods13081220
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- Article
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.
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- Cell Biochemistry & Biophysics, 2024, v. 82, n. 1, p. 119, doi. 10.1007/s12013-023-01190-9
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- Article
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
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- Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142
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- Article
Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces.
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- Pathogens, 2023, v. 12, n. 10, p. 1245, doi. 10.3390/pathogens12101245
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- Publication type:
- Article
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 311, doi. 10.31883/pjfns/173218
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- Publication type:
- Article
Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 577, doi. 10.9755/ejfa.2023.v35.i6.3105
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- Publication type:
- Article
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 181, doi. 10.1007/s00003-023-01419-y
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- Article
Could Naringenin Participate as a Regulator of Obesity and Satiety?
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- Molecules, 2023, v. 28, n. 3, p. 1450, doi. 10.3390/molecules28031450
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- Article
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances.
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- Pathogens, 2023, v. 12, n. 1, p. 35, doi. 10.3390/pathogens12010035
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- Publication type:
- Article
Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1789, doi. 10.3390/antibiotics11121789
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- Publication type:
- Article
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14260
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- Publication type:
- Article
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain.
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- Bioengineering (Basel), 2022, v. 9, n. 11, p. 623, doi. 10.3390/bioengineering9110623
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- Publication type:
- Article
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.
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- Foods, 2022, v. 11, n. 20, p. 3181, doi. 10.3390/foods11203181
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- Publication type:
- Article
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.
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- Foods, 2022, v. 11, n. 17, p. 2588, doi. 10.3390/foods11172588
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- Publication type:
- Article
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
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- Nutrients, 2022, v. 14, n. 17, p. 3663, doi. 10.3390/nu14173663
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- Publication type:
- Article
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.
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- Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560
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- Publication type:
- Article
Fasting alters p75<sup>NTR</sup> and AgRP mRNA expressions in rat olfactory bulb and hippocampus.
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- Journal of Cellular Neuroscience & Oxidative Stress, 2022, v. 14, n. 2, p. 1074
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- Publication type:
- Article
Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 3, p. 287, doi. 10.31883/pjfns/152432
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- Publication type:
- Article
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.
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- Foods, 2022, v. 11, n. 7, p. 1058, doi. 10.3390/foods11071058
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- Publication type:
- Article
Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.
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- Life (2075-1729), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/life12040532
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- Publication type:
- Article
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2379556
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- Publication type:
- Article
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5460, doi. 10.1007/s11694-021-01117-z
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- Publication type:
- Article
Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13957
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- Publication type:
- Article
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health.
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- Digestive Diseases & Sciences, 2021, v. 66, n. 10, p. 3270, doi. 10.1007/s10620-020-06676-7
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- Publication type:
- Article
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 9, p. 794, doi. 10.9755/ejfa.2021.v33.i9.2754
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- Publication type:
- Article
Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15729
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- Publication type:
- Article
Valorization of Fermented Shrimp Waste with Supercritical CO 2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity.
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- Molecules, 2021, v. 26, n. 15, p. 4465, doi. 10.3390/molecules26154465
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- Publication type:
- Article
Angiotensin II, ATP and high extracellular potassium induced intracellular calcium responses in primary rat brain endothelial cell cultures.
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- Cell Biochemistry & Function, 2021, v. 39, n. 5, p. 688, doi. 10.1002/cbf.3635
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- Publication type:
- Article
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
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- Chemistry & Biodiversity, 2021, v. 18, n. 7, p. 1, doi. 10.1002/cbdv.202100085
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- Publication type:
- Article
The role of ion channels on the physiology of the neurovascular unit and the regulation of cerebral blood flow.
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- Journal of Cellular Neuroscience & Oxidative Stress, 2021, v. 13, n. 2, p. 1004
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- Publication type:
- Article
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology †.
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- Foods, 2021, v. 10, n. 6, p. 1184, doi. 10.3390/foods10061184
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- Publication type:
- Article
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.
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- Foods, 2021, v. 10, n. 5, p. 953, doi. 10.3390/foods10050953
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- Publication type:
- Article
Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1982, doi. 10.1007/s11694-020-00794-6
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- Publication type:
- Article
Ultraviolet/visible intense pulsed light irradiation of fresh‐cut avocado enhances its phytochemicals content and preserves quality attributes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15289
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- Publication type:
- Article
Antioxidant Properties and Industrial Uses of Edible Polyporales.
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- Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030196
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- Publication type:
- Article
Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 497, doi. 10.1002/jsfa.10658
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- Publication type:
- Article
Enrichment of sliced apple fruit with Bacillus coagulans.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 12, doi. 10.9755/ejfa.2021.v33.i1.2353
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- Publication type:
- Article
Supplementing corn chips with mango cv. "Ataulfo" peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14954
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- Publication type:
- Article
Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14659
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- Publication type:
- Article
Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber.
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- Coatings (2079-6412), 2020, v. 10, n. 7, p. 614, doi. 10.3390/coatings10070614
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- Article
Combination of ultraviolet light‐C and clove essential oil to inactivate SalmonellaTyphimurium biofilms on stainless steel.
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12788
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- Publication type:
- Article
Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7.
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- Antibiotics (2079-6382), 2020, v. 9, n. 3, p. 102, doi. 10.3390/antibiotics9030102
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- Publication type:
- Article
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.
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- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3
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- Article
Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin.
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- Journal of Medicinal Plants & By-Products, 2019, v. 8, n. 2, p. 115
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- Publication type:
- Article
Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio).
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- Latin American Journal of Aquatic Research, 2019, v. 47, n. 4, p. 602, doi. 10.3856/vol47-issue4-fulltext-3
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- Article
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.
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- 2019
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- Publication type:
- journal article
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 7, p. 547, doi. 10.1177/1082013219840463
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- Publication type:
- Article
Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00969
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- Publication type:
- Article
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2073, doi. 10.1007/s13197-019-03685-x
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- Publication type:
- Article
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1604, doi. 10.1002/jsfa.9340
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- Publication type:
- Article