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Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
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- Article
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.
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- Molecules, 2024, v. 29, n. 12, p. 2742, doi. 10.3390/molecules29122742
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- Article
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 722, doi. 10.1002/fsn3.3841
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- Article
Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development.
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- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1146, doi. 10.1002/fsn3.2746
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- Article
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Article
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
- Published in:
- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Publication type:
- Article
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development.
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- Horticulturae, 2024, v. 10, n. 5, p. 485, doi. 10.3390/horticulturae10050485
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- Article