Works by González‐Laredo, Rubén Francisco

Results: 22
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    The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

    Published in:
    Nutrients, 2023, v. 15, n. 22, p. 4764, doi. 10.3390/nu15224764
    By:
    • Herrera-Rocha, Karen Marlenne;
    • Manjarrez-Juanes, María Magdalena;
    • Larrosa, Mar;
    • Barrios-Payán, Jorge Alberto;
    • Rocha-Guzmán, Nuria Elizabeth;
    • Macías-Salas, Alejo;
    • Gallegos-Infante, José Alberto;
    • Álvarez, Saul Alberto;
    • González-Laredo, Rubén Francisco;
    • Moreno-Jiménez, Martha Rocío
    Publication type:
    Article
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    Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

    Published in:
    Foods, 2025, v. 14, n. 5, p. 837, doi. 10.3390/foods14050837
    By:
    • Salas-Ramírez, Carlos Alonso;
    • Moreno-Jiménez, Martha Rocío;
    • Rocha-Guzmán, Nuria Elizabeth;
    • Gallegos-Infante, José Alberto;
    • González-Laredo, Rubén Francisco;
    • González Herrera, Silvia Marina;
    • González-Mercado, Manuel Efraín;
    • Herrera-Rocha, Karen Marlenne;
    • Cháirez-Ramirez, Manuel Humberto
    Publication type:
    Article
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    Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

    Published in:
    Foods, 2025, v. 14, n. 5, p. 833, doi. 10.3390/foods14050833
    By:
    • Araiza-Alvarado, Aylín;
    • Álvarez, Saúl Alberto;
    • Gallegos-Infante, José Alberto;
    • Sánchez-Burgos, Jorge Alberto;
    • Rocha-Guzmán, Nuria Elizabeth;
    • González-Herrera, Silvia Marina;
    • Moreno-Jiménez, Martha Rocío;
    • González-Laredo, Rubén Francisco;
    • Cervantes-Cardoza, Verónica
    Publication type:
    Article
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    CHEMICAL COMPOSITION OF BIOMASS GENERATED IN THE GUAVA TREE PRUNING.

    Published in:
    EXCLI Journal, 2015, v. 14, p. 204, doi. 10.17179/excli2014-647
    By:
    • Camarena-Tello, Julio César;
    • Rocha-Guzmán, Nuria Elizabeth;
    • Gallegos Infante, José Alberto;
    • González-Laredo, Rubén Francisco;
    • Pedraza-Bucio, Fabiola Eugenia;
    • López-Albarrán, Pablo;
    • Herrera-Bucio, Rafael;
    • Rutiaga-Quiñones, José Guadalupe
    Publication type:
    Article
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    Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

    Published in:
    Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12680
    By:
    • Moreno‐Jiménez, Martha Rocío;
    • López‐Barraza, Rosalía;
    • Cervantes‐Cardoza, Verónica;
    • Pérez‐Ramírez, Iza Fernanda;
    • Reyna‐Rojas, Jessica Alejandra;
    • Gallegos‐Infante, José Alberto;
    • Estrella, Isabel;
    • Rojas‐Contreras, Juan Antonio;
    • González‐Laredo, Rubén Francisco;
    • Rocha‐Guzmán, Nuria Elizabeth
    Publication type:
    Article
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    Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.

    Published in:
    Molecules, 2023, v. 28, n. 13, p. 5167, doi. 10.3390/molecules28135167
    By:
    • Álvarez, Saúl Alberto;
    • Rocha-Guzmán, Nuria Elizabeth;
    • Sánchez-Burgos, Jorge Alberto;
    • Gallegos-Infante, José Alberto;
    • Moreno-Jiménez, Martha Rocío;
    • González-Laredo, Rubén Francisco;
    • Solís-González, Santiago
    Publication type:
    Article
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    Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes.

    Published in:
    Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15597
    By:
    • Velázquez‐Quiñones, Sahian Enitze;
    • Moreno‐Jiménez, Martha Rocío;
    • Gallegos‐Infante, José Alberto;
    • González‐Laredo, Rubén Francisco;
    • Álvarez, Saúl Alberto;
    • Rosales‐Villarreal, Mayra Cristina;
    • Cervantes‐Cardoza, Verónica;
    • Rocha‐Guzmán, Nuria Elizabeth
    Publication type:
    Article
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    Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).

    Published in:
    Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081
    By:
    • Díaz-Rivas, Jesús Omar;
    • Gallegos-Infante, José Alberto;
    • Valdez-Fragoso, Aurora;
    • Rocha-Guzmán, Nuria Elizabeth;
    • González-Laredo, Rubén Francisco;
    • Rodríguez-Ramírez, Alfredo;
    • Gamboa-Gómez, Claudia Ivette;
    • Moreno-Jiménez, Martha Rocío
    Publication type:
    Article
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    A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.

    Published in:
    Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
    By:
    • Pérez‐Salas, Juan Luis;
    • Medina‐Torres, Luis;
    • Rocha‐Guzmán, Nuria Elizabeth;
    • Calderas, F.;
    • González‐Laredo, Rubén Francisco;
    • Bernad‐Bernad, María Josefa;
    • Moreno‐Jiménez, Martha Rocío;
    • Gallegos‐Infante, José Alberto
    Publication type:
    Article
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    Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1177, doi. 10.1002/aocs.12528
    By:
    • Elizabeth Rocha-Guzmán, Nuria;
    • Humberto Cháirez-Ramírez, Manuel;
    • Pérez-Martínez, Jamie David;
    • Rosas-Flores, Walfred;
    • de Jesús Ornelas-Paz, José;
    • Moreno-Jiménez, Martha Rocio;
    • Francisco González-Laredo, Rubén;
    • Alberto Gallegos-Infante, Jose
    Publication type:
    Article
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