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Antioxidant phytochemicals and modulation of oxidative stress from infusions and ultrasound-assisted extractions of Coffea leaves.
Published in:
Revista Chapingo Serie Ciencias Forestales, 2022, v. 28, n. 1, p. 119, doi. 10.5154/rrchscfa.2021.05.026
By:
- Rosales-Villarreal, Mayra C.;
- Rocha-Guzmán, Nuria E.;
- Gallegos-Infante, José A.;
- Moreno-Jiménez, Martha R.;
- Reynoso-Camacho, Rosalía;
- Pérez-Ramírez, Iza F.;
- Rong Tsao;
- González-Laredo, Rubén F.
Publication type:
Article
Alternative uses of sawmill industry waste.
Published in:
Revista Chapingo Serie Ciencias Forestales, 2017, v. 23, n. 2, p. 243, doi. 10.5154/r.rchscfa.2016.06.040
By:
- Fregoso-Madueño, Jesús N.;
- Goche-Télles, José R.;
- Rutiaga-Quiñones, José G.;
- González-Laredo, Rubén F.;
- Bocanegra-Salazar, Melissa;
- Chávez-Simental, Jorge A.
Publication type:
Article
Characterization and Antioxidant Properties of the Condensed Tannins from Alaska Cedar Inner Bark.
Published in:
Records of Natural Products, 2014, v. 8, n. 3, p. 217
By:
- Rosales-Castro, Martha;
- González-Laredo, Rubén F.;
- Young-Soo Bae;
- Jin Kgu Kim;
- Morre, Jeff;
- Karchesy, Joseph J.
Publication type:
Article
Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 232, doi. 10.1016/j.fbp.2015.08.007
By:
- Narváez-Flores, Martín;
- Sánchez-Madrigal, Miguel Á.;
- Quintero-Ramos, Armando;
- Paredes-Lizárraga, Marco A.;
- González-Laredo, Rubén F.;
- Ruiz-Gutiérrez, Martha G.;
- Piñón-Castillo, Hilda A.;
- Meléndez-Pizarro, Carmen O.
Publication type:
Article
PLANTS WITH POTENTIAL USE ON OBESITY AND ITS COMPLICATIONS.
Published in:
EXCLI Journal, 2015, v. 14, p. 809, doi. 10.17179/excli2015-186
By:
- Gamboa-Gómez, Claudia I.;
- Rocha-Guzmán, Nuria E.;
- Gallegos-Infante, J. Alberto;
- Moreno-Jiménez, Martha R.;
- Vázquez-Cabral, Blanca D.;
- González-Laredo, Rubén F.
Publication type:
Article
Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time.
Published in:
Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 270, doi. 10.1111/jfpp.12604
By:
- Gamboa‐Gómez, Claudia I.;
- Muñoz‐Martínez, Abigail;
- Rocha‐Guzmán, Nuria E.;
- Gallegos‐Infante, J. Alberto;
- Moreno‐Jiménez, Martha R.;
- González‐Herrera, Silvia M.;
- Soto‐Cruz, Oscar;
- González‐Laredo, Rubén F.
Publication type:
Article
Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6660, doi. 10.1111/ijfs.16641
By:
- González‐Laredo, Rubén F.;
- Sayago‐Monreal, Víctor Iván;
- Moreno‐Jiménez, Martha Rocío;
- Rocha‐Guzmán, Nuria Elizabeth;
- Gallegos‐Infante, José Alberto;
- Landeros‐Macías, Luisa Fernanda;
- Rosales‐Castro, Martha
Publication type:
Article
IN VITRO PROPAGATION OF Quercus sideroxyla FROM MATURE ACORNS.
Published in:
Agrociencia, 2020, v. 54, n. 1, p. 129
By:
- Barragán-Zúñiga, Jessica;
- Rocha-Guzmán, Nuria E.;
- Montoya-Ayón, José B.;
- Gallegos-Infante, José A.;
- Moreno-Jiménez, Martha R.;
- Sigala-Rodríguez, José Á.;
- Pulido-Díaz, Cecilia;
- Chávez-Simental, Jorge A.;
- González-Laredo, Rubén F.
Publication type:
Article

Found: 8