Found: 4
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Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 270, doi. 10.1111/jfpp.12604
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- Publication type:
- Article
Bioprospecting of endophytic fungi from semidesert candelilla (Euphorbia antisyphilitica Zucc): Potential for extracellular enzyme production.
- Published in:
- Journal of Basic Microbiology, 2024, v. 64, n. 7, p. 1, doi. 10.1002/jobm.202400049
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- Article
Effect of agave fructans on the production of short chain fatty acid in mice.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1493, doi. 10.1007/s10068-019-00572-1
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- Publication type:
- Article
Agave bagasse cookies as a carbon source for lactic acid bacteria.
- Published in:
- Environmental Quality Management, 2024, v. 33, n. 3, p. 113, doi. 10.1002/tqem.22051
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- Publication type:
- Article