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SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF RYE-AND-WHEAT FLOUR AND THE NANOPARTICLES OF THE MAGNETOFООD FOOD ADDITIVE IN ORDER TO IMPROVE MOISTURE-RETAINING CAPACITY OF DOUGH.
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- Eastern-European Journal of Enterprise Technologies, 2018, v. 92, n. 11, p. 70, doi. 10.15587/1729-4061.2018.126358
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DESIGN OF TECHNOLOGY FOR THE RYE-WHEAT BREAD "KHARKIVSKI RODNICHOK" WITH THE ADDITION OF POLYFUNCTIONAL FOOD ADDITIVE "MAGNETOFООD".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 48, doi. 10.15587/1729-4061.2017.117279
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INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 61, doi. 10.15587/1729-4061.2017.111522
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- Article
THE STUDY OF NANOPARTICLES OF MAGNITITE OF THE LIPIDMAGNETITE SUSPENSIONS BY METHODS OF PHOTOMETRY AND ELECTRONIC MICROSCOPY.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 51, doi. 10.15587/1729-4061.2016.76105
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- Article
Hiram Powers, James Robb of New Orleans, and the Greek Slave Controversy of 1848.
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- Nineteenth-Century Art Worldwide, 2016, v. 15, n. 2, p. 1
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