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Caffeine regulates both osteoclast and osteoblast differentiation via the AKT, NF-κB, and MAPK pathways.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1405173
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- Article
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit.
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- Foods, 2024, v. 13, n. 2, p. 267, doi. 10.3390/foods13020267
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- Article
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review.
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- Foods, 2023, v. 12, n. 24, p. 4467, doi. 10.3390/foods12244467
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- Article
Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry.
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- Foods, 2023, v. 12, n. 10, p. 2015, doi. 10.3390/foods12102015
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- Article
Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway.
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- Foods, 2023, v. 12, n. 7, p. 1468, doi. 10.3390/foods12071468
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- Article
Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3043, doi. 10.1007/s13197-022-05419-y
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- Article
Theabrownin isolated from Pu‐erh tea regulates Bacteroidetes to improve metabolic syndrome of rats induced by high‐fat, high‐sugar and high‐salt diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4250, doi. 10.1002/jsfa.11777
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- Article
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2036, doi. 10.1002/fsn3.2820
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- Article
Synthesis, structural characterization, and carbon dioxide and hydrogen adsorption of a new three-dimensional metal organic framework Zn(BTC)<sub>4</sub>.
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- Journal of Chemical Research, 2021, v. 45, n. 9/10, p. 813, doi. 10.1177/17475198211003503
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- Article
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1937, doi. 10.1007/s00394-019-02044-y
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- Article
Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1541, doi. 10.1111/ijfs.14017
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- Article
Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
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- Biotechnology Letters, 2014, v. 36, n. 12, p. 2515, doi. 10.1007/s10529-014-1632-0
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- Article
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2412, doi. 10.1002/jsfa.4480
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- Article