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Basic chemical composition analysis of farmed Common pheasant (Phasianus colchicus L.) venison.
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- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 1, p. 34, doi. 10.15414/afz.2022.25.01.34-39
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- Article
Comparison of pig classification using Fat-O-Meater in Slovakia.
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- Acta Fytotechnica et Zootechnica, 2021, v. 24, n. 3, p. 238, doi. 10.15414/afz.2021.24.03.238-242
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- Article
DIFFERENCES OF PIG CARCASS TRAITS IN REGARD TO SUPPLIERS IN THE SLOVAK REPUBLIC.
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- Slovak Journal of Animal Science, 2021, v. 54, n. 2, p. 86
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- Article
The analysis of pig carcass classification in Slovakia.
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- Czech Journal of Animal Science, 2021, v. 66, n. 3, p. 78, doi. 10.17221/231/2020-CJAS
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- Article
Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 44
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- Article
SEUROP BEEF AND PIG CARCASS CLASSIFICATION IN SLOVAKIA: A REVIEW.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 1, p. 32
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- Article
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 453, doi. 10.15414/jmbfs.2019.9.special.453-456
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- Article
GENETIC VARIABILITY OF HOLSTEIN CATTLE ASSESSED BY PEDIGREE ANALYSIS.
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- Slovak Journal of Animal Science, 2019, v. 52, n. 1, p. 30
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- Article
The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 130
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- Article
Comparison of basic nutritive components of venison in selected species of hoofed game.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
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- Article
What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660
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- Article