Found: 1
Select item for more details and to access through your institution.
Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15949
- By:
- Publication type:
- Article