Found: 18
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Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures.
- Published in:
- Packaging Technology & Science, 2023, v. 36, n. 12, p. 985, doi. 10.1002/pts.2772
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- Article
Development, characterization and anti-Mycobacterium tuberculosis activity of solid lipid nanoparticles for oral Piper corcovadensis roots extract delivery.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2023, v. 22, n. 6, p. 821, doi. 10.37360/blacpma.23.22.6.55
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- Article
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
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- Foods, 2023, v. 12, n. 17, p. 3241, doi. 10.3390/foods12173241
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- Article
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation.
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- Naunyn-Schmiedeberg's Archives of Pharmacology, 2023, v. 396, n. 3, p. 469, doi. 10.1007/s00210-022-02323-2
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- Article
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 581, doi. 10.1007/s13197-022-05641-8
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- Article
Development of modified graphite electrodes with nanoparticles and their application in the quantification of sucrose.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 1, p. 57, doi. 10.1002/jctb.7221
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- Article
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1517, doi. 10.1007/s11947-022-02817-0
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- Publication type:
- Article
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 471, doi. 10.1007/s11947-021-02584-4
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- Article
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single‐step extraction/nanoencapsulation approach.
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- Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13531
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- Article
Antifungal Activity of Curcuma longa L. (Zingiberaceae) Against Degrading Filamentous Fungi.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 319, doi. 10.3303/CET1975054
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- Article
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 77, doi. 10.1007/s11947-018-2188-0
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- Article
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 926, doi. 10.1007/s11947-018-2057-x
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- Article
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil.
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- 2018
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- Publication type:
- Correction Notice
Method Validation for Progesterone Determination in Poly(methyl methacrylate) Nanoparticles Synthesized via Miniemulsion Polymerization.
- Published in:
- International Journal of Polymer Science, 2017, p. 1, doi. 10.1155/2017/9603140
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- Article
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 8, p. 1, doi. 10.1002/app.43039
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- Article
Poly(3-hydroxybutirate- co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization.
- Published in:
- Macromolecular Reaction Engineering, 2016, v. 10, n. 1, p. 39, doi. 10.1002/mren.201500023
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- Article
Expansion of core-shell PS/PMMA particles.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 6, p. 4521, doi. 10.1002/app.39731
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- Article
Production of a Clay-Polymer Composite Aiming the Removal of Residual Sodium from Biodiesel.
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- Macromolecular Symposia, 2006, v. 245-246, n. 1, p. 191, doi. 10.1002/masy.200651327
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- Article