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Histological analysis of Xylella fastidiosa infection in Quercus pyrenaica in Northern Portugal.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 607, doi. 10.3934/agrfood.2024033
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- Article
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
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- International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, n. 2, p. 179, doi. 10.1007/s40093-019-0249-7
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- Article
Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
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- Crop & Pasture Science, 2019, v. 70, n. 7, p. 595, doi. 10.1071/CP19016
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- Article
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3764, doi. 10.1007/s13197-019-03847-x
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- Article
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
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- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 467, doi. 10.1007/s13197-017-2955-3
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- Article
Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality.
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- Horticulturae, 2024, v. 10, n. 9, p. 920, doi. 10.3390/horticulturae10090920
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- Article
Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization.
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- Horticulturae, 2024, v. 10, n. 8, p. 881, doi. 10.3390/horticulturae10080881
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- Article
Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8648609
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- Publication type:
- Article
A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 5, p. 1863, doi. 10.1007/s00216-009-3414-4
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- Article
Pomological and sensory properties of 8 different fig varieties in Croatia.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 82, doi. 10.31727/gzb.44.4.11
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- Article
Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens.
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- Turkish Journal of Botany, 2017, v. 41, n. 2, p. 134, doi. 10.3906/bot-1607-24
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- Article
Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L.
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- Turkish Journal of Botany, 2016, v. 40, n. 1, p. 1, doi. 10.3906/bot-1409-7
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- Article
Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 31, doi. 10.5073/JABFQ.2017.090.006
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- Article
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO 5 − Activators.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2486, doi. 10.3390/ijerph20032486
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- Publication type:
- Article
Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach.
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- Journal of Texture Studies, 2016, v. 47, n. 3, p. 199, doi. 10.1111/jtxs.12173
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- Article
Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12887
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- Article
Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12685
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- Article
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry ( Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12414
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- Article
Recent Advances in the Molecular Effects of Biostimulants in Plants: An Overview.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1096, doi. 10.3390/biom11081096
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- Article
Storage affects the phenolic profiles and antioxidant activities of cherries ( Prunus avium L) on human low-density lipoproteins.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 9, p. 1013, doi. 10.1002/jsfa.1752
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- Article
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
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- Journal of Agronomy & Crop Science, 2020, v. 206, n. 1, p. 28, doi. 10.1111/jac.12369
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- Article
Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.).
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- Fruits, 2012, v. 67, n. 3, p. 201, doi. 10.1051/fruits/2012013
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- Article
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
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- Agroforestry Systems, 2018, v. 92, n. 2, p. 301, doi. 10.1007/s10457-017-0088-3
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- Article
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards.
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- Agronomy, 2022, v. 12, n. 9, p. 2005, doi. 10.3390/agronomy12092005
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- Article
Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry.
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- Agronomy, 2022, v. 12, n. 3, p. 659, doi. 10.3390/agronomy12030659
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- Article
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4260, doi. 10.1002/jsfa.13310
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- Article
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 459, doi. 10.1002/jsfa.10655
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- Article
Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2911, doi. 10.1002/jsfa.10318
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- Article
Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5341, doi. 10.1002/jsfa.9773
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- Article
Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry.
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- Tree Physiology, 2006, v. 26, n. 1, p. 93, doi. 10.1093/treephys/26.1.93
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- Article
Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes.
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- Plant & Soil, 2007, v. 292, n. 1/2, p. 1, doi. 10.1007/s11104-006-9088-1
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- Article
Molecular mechanisms involved in fruit cracking: A review.
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- Frontiers in Plant Science, 2023, v. 14, p. 01, doi. 10.3389/fpls.2023.1130857
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- Article
Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment.
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- Water (20734441), 2024, v. 16, n. 11, p. 1530, doi. 10.3390/w16111530
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- Article
Variation in xylem structure and function in roots and stems of scion–rootstock combinations of sweet cherry tree (Prunus avium L.).
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- Trees: Structure & Function, 2007, v. 21, n. 2, p. 121
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- Article
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2023, v. 12, n. 10, p. 1835, doi. 10.3390/antiox12101835
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- Article
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit.
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- Antioxidants, 2020, v. 9, n. 12, p. 1295, doi. 10.3390/antiox9121295
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- Article
Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1521, doi. 10.3390/agriculture14091521
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- Article
Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
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- 2018
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- Correction Notice
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.02166
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- Publication type:
- Article
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
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- Molecules, 2017, v. 22, n. 10, p. 1774, doi. 10.3390/molecules22101774
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- Article
Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality †.
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- Biology & Life Sciences Forum, 2023, v. 27, p. 45, doi. 10.3390/IECAG2023-15876
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- Article
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 540, doi. 10.3390/plants13040540
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- Article
Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3470, doi. 10.3390/plants11243470
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- Article
Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1171, doi. 10.3390/plants11091171
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- Article
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 396, doi. 10.3390/plants11030396
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- Publication type:
- Article
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1627, doi. 10.3390/plants9111627
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- Article
Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1557, doi. 10.3390/plants9111557
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- Article
Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.
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- Plants (2223-7747), 2020, v. 9, n. 4, p. 410, doi. 10.3390/plants9040410
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- Article
Gestão de efluentes vinícolas: potencialidades da sua reutilização na rega de espécies ornamentais.
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- Revista de Ciências Agrárias, 2019, v. 42, n. 3, p. 606, doi. 10.19084/rca.16715
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- Article
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5335, doi. 10.3390/ijms25105335
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- Article