Found: 21
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Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass ( Dicentrarchus labrax).
- Published in:
- Aquaculture Research, 2007, v. 38, n. 16, p. 1732, doi. 10.1111/j.1365-2109.2007.01846.x
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- Article
The Development of Smoked Mackerel with Reduced Sodium Content.
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- Foods, 2022, v. 11, n. 3, p. 349, doi. 10.3390/foods11030349
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- Article
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).
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- Foods, 2019, v. 8, n. 9, p. 411, doi. 10.3390/foods8090411
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- Article
CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH.
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- Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 527, doi. 10.1111/j.1745-4514.2001.tb00812.x
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- Article
Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 320
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 3, p. 192, doi. 10.1007/s00217-001-0472-z
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- Article
Development and quality assessment of smoked rainbow trout with reduced sodium content.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3658, doi. 10.1111/ijfs.16468
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- Article
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1311, doi. 10.1111/ijfs.12769
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- Article
Eating jellyfish: safety, chemical and sensory properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3973, doi. 10.1002/jsfa.8921
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- Article
Chemometrics tools to distinguish wild and farmed meagre ( Argyrosomus regius).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13312
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- Article
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4457, doi. 10.1002/jsfa.7657
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- Article
Quality changes during cod ( Gadus morhua) desalting at different temperatures.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2632, doi. 10.1002/jsfa.6995
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- Article
Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles.
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- Journal of Marine Science & Engineering, 2023, v. 11, n. 9, p. 1687, doi. 10.3390/jmse11091687
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- Article
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.
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- Foods, 2024, v. 13, n. 15, p. 2418, doi. 10.3390/foods13152418
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- Article
Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver.
- Published in:
- Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01844
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- Article
Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value.
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- Journal of Applied Phycology, 2017, v. 29, n. 4, p. 1945, doi. 10.1007/s10811-017-1125-3
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- Article
Effect of enriched oxygen atmosphere storage on the quality of live clams ( Ruditapes decussatus).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2598, doi. 10.1111/j.1365-2621.2009.02090.x
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- Article
The effects of soluble gas stabilisation on the quality of packed sardine fillets ( Sardina pilchardus) stored in air, VP and MAP.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2000, doi. 10.1111/j.1365-2621.2008.01809.x
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- Article
Effect of soluble CO<sub>2</sub> stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 9, p. 1678, doi. 10.1111/j.1365-2621.2008.01737.x
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- Article
Effects of High-Pressure Processing on the Quality of Sea Bass ( Dicentrarchus labrax) Fillets During Refrigerated Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1333, doi. 10.1007/s11947-013-1170-0
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- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Article