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OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 924, doi. 10.1111/j.1745-4549.2012.00728.x
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- Article
Design method for continuous bioreactors in series with recirculation and productivity optimization.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2018, v. 137, p. 544, doi. 10.1016/j.cherd.2018.07.040
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- Article
The design analysis of continuous bioreactors in series with recirculation using Singular Value Decomposition.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 125, p. 108, doi. 10.1016/j.cherd.2017.06.030
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- Article
Failure of primary atovaquone prophylaxis for prevention of toxoplasmosis in hematopoietic cell transplant recipients.
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- Transplant Infectious Disease, 2016, v. 18, n. 3, p. 446, doi. 10.1111/tid.12532
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- Article
Antibacterial effect of roselle extracts ( Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.
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- Letters in Applied Microbiology, 2016, v. 62, n. 2, p. 177, doi. 10.1111/lam.12528
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- Article
Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.
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- Letters in Applied Microbiology, 2013, v. 57, n. 6, p. 540, doi. 10.1111/lam.12145
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- Article
Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants.
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- Letters in Applied Microbiology, 2013, v. 56, n. 6, p. 414, doi. 10.1111/lam.12063
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- Article
Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants.
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- Letters in Applied Microbiology, 2013, v. 56, n. 3, p. 180, doi. 10.1111/lam.12030
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- Article