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Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005
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Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies.
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- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1948, doi. 10.1007/s11947-022-02812-5
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- Article
Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients.
- Published in:
- Marine Drugs, 2023, v. 21, n. 10, p. 537, doi. 10.3390/md21100537
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- Article