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Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4576, doi. 10.1111/ijfs.15185
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- Article
The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations.
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- Phycological Research, 2021, v. 69, n. 4, p. 246, doi. 10.1111/pre.12465
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- Publication type:
- Article
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain.
- Published in:
- Marine Drugs, 2024, v. 22, n. 3, p. 116, doi. 10.3390/md22030116
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- Article