Works by Gombau, Jordi

Results: 10

Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 52, doi. 10.3390/fermentation10010052

By:

Toraño, Paloma;
Gombau, Jordi;
Mejías, Iratxe;
Bordons, Albert;
Rozès, Nicolas;
Reguant, Cristina

Publication type:

Article

Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1021, doi. 10.3390/fermentation9121021

By:

Ruiz-de-Villa, Candela;
Gombau, Jordi;
Poblet, Montse;
Bordons, Albert;
Canals, Joan Miquel;
Zamora, Fernando;
Reguant, Cristina;
Rozès, Nicolas

Publication type:

Article

Influence of the thickness of oak alternatives on the composition and quality of red wines.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8

By:

Gombau, Jordi;
Solé-Clua, Ignasi;
Sabaté, Judit;
Mena-Morales, Adela;
García-Romero, Esteban;
Giordanengo, Thomas;
Biolou, Thomas;
Mourey, Nicolas;
Cabanillas, Pedro;
Fort, Francesca;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1491, doi. 10.1007/s00217-023-04229-6

By:

Giménez, Pol;
Just-Borras, Arnau;
Pons, Pere;
Gombau, Jordi;
Heras, José M.;
Sieczkowski, Nathalie;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.

Published in:

Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310

By:

Bustamante, Marco;
Giménez, Pol;
Just-Borràs, Arnau;
Solé-Clua, Ignasi;
Gombau, Jordi;
Heras, José M.;
Sieczkowski, Nathalie;
Gil, Mariona;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 2, p. 186, doi. 10.3390/foods13020186

By:

Garcia-Viñola, Violeta;
Ruiz-de-Villa, Candela;
Gombau, Jordi;
Poblet, Montse;
Bordons, Albert;
Reguant, Cristina;
Rozès, Nicolas

Publication type:

Article

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.

Published in:

Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103

By:

Just-Borràs, Arnau;
Alday-Hernández, Monserrat;
García-Roldán, Aitor;
Bustamante, Marco;
Gombau, Jordi;
Cabanillas, Pedro;
Rozès, Nicolas;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3442, doi. 10.1002/fsn3.1627

By:

Gombau, Jordi;
Pons‐Mercadé, Pere;
Conde, Marta;
Asbiro, Lucie;
Pascual, Olga;
Gómez‐Alonso, Sergio;
García‐Romero, Esteban;
Miquel Canals, Joan;
Hermosín‐Gutiérrez, Isidro;
Zamora, Fernando

Publication type:

Article

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1448, doi. 10.3390/molecules24081448

By:

Vignault, Adeline;
Gombau, Jordi;
Pascual, Olga;
Jourdes, Michael;
Moine, Virginie;
Canals, Joan Miquel;
Zamora, Fernando;
Teissedre, Pierre-Louis

Publication type:

Article

Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations.

Published in:

Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01930-w

By:

de Celis, Miguel;
Ruiz, Javier;
Benitez-Dominguez, Belen;
Vicente, Javier;
Tomasi, Sandra;
Izquierdo-Gea, Sergio;
Rozés, Nicolás;
Ruiz-de-Villa, Candela;
Gombau, Jordi;
Zamora, Fernando;
Barroso-delJesus, Alicia;
Terron-Camero, Laura C.;
Andres-Leon, Eduardo;
Santos, Antonio;
Belda, Ignacio

Publication type:

Article